Say Goodbye To Store-bought Patties: How To Make The Ultimate Beef Patty Dough At Home!
What To Know
- * To make a juicier patty, try adding an egg or a splash of Worcestershire sauce to the beef mixture.
- The beef fat is melted and added to the flour mixture, and then the water is added and mixed until the dough forms.
- However, it is important to note that the beef patty dough should not be frozen, as it will cause the beef to become tough and chewy when cooked.
Beef patty dough is easy to make and it tastes delicious! It’s also a great way to use up any leftover beef you have. In this blog post, I’m going to show you how to make beef patty dough.
How To Make Beef Patty Dough
1. In a large bowl, mix ground chuck and ground beef with hands until well-combined.
2. Sprinkle in seasonings and rub into meat until well-mixed.
3. Add bread crumbs and mix until well-combined.
4. Add ice water, 1 tablespoon at a time, and work into meat until dough-like consistency is achieved.
5. Form beef mixture into patties.
6. Cook patties to desired doneness.
Tips:
* To make a juicier patty, try adding an egg or a splash of Worcestershire sauce to the beef mixture.
* To add even more flavor, try seasoning the beef with salt, pepper, and other spices like garlic powder, onion powder, paprika, or chili powder.
* To prevent the beef from being too dry, try using a leaner ground beef, or mix in some fattier ground beef.
What Are The Ingredients Needed To Make Beef Patty Dough?
- 1. Ground beef: Use lean ground beef for a juicy and flavorful patty.
- 2. Breadcrumbs: Adding breadcrumbs helps bind the beef patty together and adds a nice texture.
- 3. Seasonings: Salt and pepper are a must, but feel free to add other spices like garlic powder, paprika, or cayenne pepper for extra flavor.
- 4. Egg: An egg acts as a binder and helps hold all the ingredients together.
- 5. Optional add-ins: For a more flavorful patty, try adding chopped onions, bell peppers, or grated cheese.
How Do You Mix The Ingredients Together To Make Beef Patty Dough?
1. In a large bowl, combine the ground beef, bread crumbs, and seasonings. Use your hands to mix the ingredients together until they are well combined.
2. Add in the egg and ketchup, and use your hands to mix well.
3. Shape the mixture into 4 patties.
4. Heat a skillet over medium-high heat and add in the oil.
5. Place the patties in the skillet and cook for about 4 minutes per side, or until they are browned and cooked through.
6. Serve the patties on their own, or on a bun with toppings of your choice. Enjoy!
Note: You can adjust the seasonings and ingredients to suit your personal preference. For example, you can add chopped onions, garlic, or herbs to the beef patty mixture.
How Long Does It Take To Make Beef Patty Dough?
It takes approximately 10 minutes to make beef patty dough. The dough is made from a mixture of flour, salt, water, and beef fat. The beef fat is melted and added to the flour mixture, and then the water is added and mixed until the dough forms. The dough is then kneaded for a few minutes until it is smooth and elastic.
The dough is then divided into small balls, which are then flattened into patties. The patties are then fried in a pan until they are golden brown. The beef patty dough can be made in advance and frozen, or it can be made fresh. It can also be stored in the refrigerator for a few days.
Can You Make Beef Patty Dough In Advance?
Beef patty dough can be made in advance and stored in the refrigerator for up to two days. However, it is important to note that the beef patty dough should not be frozen, as it will cause the beef to become tough and chewy when cooked.
To store the beef patty dough, wrap it tightly in plastic wrap or place it in an airtight container. Then, store it in the refrigerator until you are ready to use it.
When you are ready to use the beef patty dough, remove it from the refrigerator and let it come to room temperature. Then, roll it out and cut it into the size and shape that you want for your beef patties.
You can cook the beef patties right away or refrigerate them until you are ready to cook them. If you choose to refrigerate them, be sure to let them come to room temperature before cooking them, as this will help them to cook evenly.
What Is The Best Way To Cook Beef Patty Dough?
The best way to cook beef patty dough is to make small round balls and flatten them. Then, heat some oil in a pan and fry the patties until golden brown on both sides. Alternatively, you can also bake the patties in the oven at 180 degrees Celsius for about 20 minutes, or until they are cooked all the way through.
Once you have cooked the patties, you can serve them with a variety of toppings. Some popular options include ketchup, mustard, mayonnaise, lettuce, tomato, pickles, and cheese. You can also experiment with different herbs and spices to add flavor to your patties.
Overall, beef patty dough is a versatile ingredient that can be used in a variety of dishes. Whether you fry them or bake them, they are sure to be a hit with your family and friends. Enjoy!
Key Points
Beef patty dough is easy to make and can be made with just a few ingredients. Beef patty dough can be used for a variety of dishes, including burgers, sandwiches, and wraps. Beef patty dough can also be frozen, making it a convenient option for busy families. Try beef patty dough today and see how delicious and versatile it can be!