Sizzling secrets: how to corn on the cob on a bbq for perfect summers

Corn on the cob is a quintessential summer delicacy that can elevate any BBQ gathering. Its sweet, succulent kernels are a crowd-pleaser, but achieving perfect grilled corn can be a challenge. Follow these comprehensive instructions to master the art of corn on the cob on BBQ and impress your guests with mouthwatering results.

Selecting the Perfect Corn

Choose fresh, sweet corn with tightly packed kernels and bright green husks. Avoid corn with brown or yellowed husks, as this indicates age or damage. Look for ears that are about 6-8 inches long and feel firm to the touch.

Removing the Husks

1. Hold the corn vertically and use a sharp knife to cut off the stem end.
2. Pull back the husks, removing any silk or debris.
3. Leave about 2-3 inches of husk attached at the top for a handle.
4. If desired, remove the silk completely by running the back of a knife along the cob.

Seasoning the Corn

1. Brush the corn with melted butter or olive oil.
2. Sprinkle with your favorite seasonings, such as salt, pepper, garlic powder, or paprika.
3. You can also add herbs like cilantro, basil, or thyme for extra flavor.

Grilling the Corn

1. Preheat your grill to medium-high heat (about 375-400°F).
2. Place the corn directly on the grill grates.
3. Grill for 10-15 minutes, rotating the corn every few minutes to ensure even cooking.
4. Use tongs to check the corn for doneness by piercing a kernel with a fork. It should be tender and slightly browned.

Butter and Serve

1. Remove the corn from the grill and brush with additional melted butter.
2. Sprinkle with fresh parsley or cilantro for garnish.
3. Serve immediately with your favorite dipping sauces, such as ranch, barbecue sauce, or salsa.

Variations

• Elote: Grill the corn with a mixture of mayonnaise, sour cream, chili powder, and lime juice.
• Mexican Street Corn: Brush the corn with a mixture of mayonnaise, lime juice, and chili powder. Sprinkle with cotija cheese and cilantro.
• Garlic Parmesan Corn: Brush the corn with melted butter and sprinkle with garlic powder and grated Parmesan cheese.

Tips for Perfect Grilled Corn

• Don’t overcook the corn, as it will become tough.
• Use a grill brush to clean the grill grates before and after grilling to prevent sticking.
• If the husks start to burn, wrap them in aluminum foil to protect them.
• For a smoky flavor, use a grill with wood chips or charcoal.
• If you don’t have a grill, you can roast the corn in a preheated oven at 400°F for 20-25 minutes.

“Finishing Touches: Elevate Your Grilled Corn”

• Add a drizzle of honey: Brush the corn with honey before grilling for a sweet and caramelized flavor.
• Sprinkle with bacon bits: Top the grilled corn with crispy bacon bits for a savory and crunchy addition.
• Serve with grilled vegetables: Pair the grilled corn with grilled bell peppers, onions, or zucchini for a colorful and flavorful side dish.

Basics You Wanted To Know

Q: How do I prevent the corn from drying out on the grill?
A: Brush the corn with butter or olive oil to keep it moist during grilling.

Q: What is the best way to remove the silk from the corn?
A: Run the back of a knife along the cob to remove the silk easily.

Q: Can I grill the corn with the husks on?
A: Yes, but grilling with the husks on will take longer and may not result in as evenly cooked corn.

Q: What dipping sauces go well with grilled corn?
A: Popular dipping sauces for grilled corn include ranch, barbecue sauce, salsa, and melted butter.

Q: How do I store leftover grilled corn?
A: Store leftover grilled corn in an airtight container in the refrigerator for up to 3 days.