how to cook stuffed flank steak with mozzarella cheese from publix

Indulge in the savory symphony of a stuffed flank steak, generously filled with the velvety embrace of mozzarella cheese. This culinary masterpiece, sourced from the trusted aisles of Publix, promises a delectable experience that will tantalize your taste buds. Follow our comprehensive guide to unravel the secrets of crafting this gastronomic delight.

Selecting the Perfect Flank Steak

The foundation of a successful stuffed flank steak lies in selecting the ideal cut. Opt for a steak that is approximately 1-1/2 to 2 pounds, with a thickness of 1/2 to 3/4 inch. Look for a steak with a deep red color and fine marbling, indicating its tenderness and flavor.

Preparing the Steak for Stuffing

To prepare the flank steak for stuffing, use a sharp knife to carefully slice a deep pocket along one long side of the steak, without cutting all the way through. Season the steak generously with salt and pepper, both inside and out, to enhance its natural flavors.

Assembling the Stuffed Flank Steak

Spread a thin layer of your favorite prepared pesto or chimichurri sauce inside the pocket of the steak. Arrange slices of fresh mozzarella cheese evenly over the pesto, ensuring that the cheese extends slightly beyond the edges of the steak. Roll up the steak tightly, securing it with butcher’s twine or toothpicks.

Searing the Steak

Heat a large skillet or grill pan over medium-high heat. Sear the stuffed flank steak on all sides until golden brown. This step will create a flavorful crust and seal in the juices.

Roasting the Steak

Transfer the seared steak to a baking dish and roast in a preheated oven at 400°F (200°C) for approximately 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Allow the steak to rest for at least 10 minutes before slicing.

Slicing and Serving

Once rested, slice the stuffed flank steak against the grain into thin slices. Arrange the slices on a serving platter and garnish with fresh herbs, such as basil or parsley. Serve immediately with your favorite sides, such as mashed potatoes, grilled vegetables, or a fresh salad.

Enhancing the Flavor

To elevate the flavor of your stuffed flank steak, consider adding additional ingredients to the stuffing, such as sun-dried tomatoes, sautéed mushrooms, or slivered almonds. Experiment with different seasonings and sauces to create a unique and personalized dish.

Tips for Success

• Use high-quality ingredients for the best flavor.
• Don’t overstuff the flank steak, as it can make rolling and cooking difficult.
• If you don’t have butcher’s twine, you can use wooden toothpicks to secure the steak.
• Let the steak rest before slicing to allow the juices to redistribute.
• Slice the steak against the grain to maximize tenderness.

Conclusion: A Culinary Triumph

With a little patience and careful execution, you can master the art of cooking a stuffed flank steak with mozzarella cheese from Publix. This versatile dish is perfect for special occasions or everyday meals, offering a symphony of flavors that will impress your family and friends.

FAQ

Q: Can I use another type of cheese instead of mozzarella?
A: Yes, you can substitute mozzarella with other melting cheeses, such as provolone, cheddar, or Swiss cheese.

Q: How long can I marinate the flank steak before stuffing it?
A: Marinate the flank steak for at least 30 minutes, but no longer than 24 hours.

Q: Can I cook the stuffed flank steak on a grill?
A: Yes, you can grill the stuffed flank steak over indirect heat for approximately 30-45 minutes, or until the internal temperature reaches the desired doneness.