The Ultimate Guide To Cooking Pork Tenderloin Bacon Wrapped – You’ll Never Cook It The Same Way Again!

Pork tenderloin is lean, tender and flavorful meat that is perfect for bacon lovers. Wrapping it in bacon not only adds a delicious, smoky flavor, but it also helps keep the pork moist and juicy during cooking. In this blog post, we’ll show you how to cook pork tenderloin bacon wrapped, so you can impress your friends and family with this easy, but impressive meal.

How To Cook Pork Tenderloin Bacon Wrapped

Pork tenderloin is a lean cut of meat that can be wrapped in bacon for a delicious, savory dish. To cook pork tenderloin bacon wrapped, you will need:

1. A pork tenderloin

2. Bacon slices

3. Salt and pepper

4. A grill or oven

5. A meat thermometer

1. Preheat the grill or oven to 425 degrees Fahrenheit.

2. Trim any excess fat and silver skin from the pork tenderloin.

3. Wrap the bacon slices around the pork tenderloin, overlapping the ends slightly.

4. Season the pork tenderloin with salt and pepper.

5. Place the pork tenderloin on a sheet pan or baking dish.

6. Cook the pork tenderloin for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.

7. Let the pork tenderloin rest for 5 minutes before slicing and serving.

Tips for cooking pork tenderloin bacon wrapped:

1. Use a meat thermometer to ensure that the pork is cooked to a safe internal temperature.

2. Cook the pork tenderloin bacon wrapped on the grill for a delicious smoky flavor.

3. Cook the pork tenderloin bacon wrapped in the oven for a quick and easy meal.

4. Serve the pork tenderloin bacon wrapped with your favorite side dishes, such as mashed potatoes or roasted vegetables.

5. Leftover pork tenderloin bacon wrapped can be stored in an airtight container in the refrigerator for up to 3 days.

What Is The Best Way To Cook Pork Tenderloin Bacon Wrapped?

• 1. Preheat your oven to 375 degrees Fahrenheit.
• 2. Wrap the pork tenderloin in bacon, securing it with toothpicks if necessary.
• 3. Place the wrapped tenderloin in a roasting pan and cook for 30-45 minutes, or until the internal temperature of the pork reaches 145 degrees Fahrenheit.
• 4. Let the pork rest for 5-10 minutes before slicing and serving.
• 5. Enjoy!

What Side Dishes Go Well With Pork Tenderloin Bacon Wrapped?

Pork tenderloin bacon wrapped is a delicious dish that can stand alone as the main event, but it also pairs well with a variety of side dishes. Here are some side dish ideas that go well with pork tenderloin bacon wrapped:

1. Roasted Vegetables: Pork tenderloin bacon wrapped has a rich and savory flavor, and roasted vegetables provide a contrasting sweetness and texture. Some good options include roasted carrots, sweet potatoes, and Brussels sprouts.

2. Garlicky Mashed Potatoes: Pork tenderloin bacon wrapped is a hearty dish, and garlicky mashed potatoes are the perfect starchy accompaniment. The creamy texture of the potatoes complements the tender meat of the pork.

3. Grilled Asparagus: Grilled asparagus is a delicious and healthy side dish that goes well with pork tenderloin bacon wrapped. The slightly charred flavor of the asparagus pairs well with the smoky flavor of the bacon.

4. Roasted Brussels Sprouts: Roasted Brussels sprouts are another healthy side dish option that goes well with pork tenderloin bacon wrapped. The sprouts are roasted until crispy, and the sweet and nutty flavor complements the savory pork.

5. Sautéed Spinach: Pork tenderloin bacon wrapped is a rich and filling dish, and sautéed spinach provides a fresh and vibrant contrast. The spinach is sautéed until wilted, and it provides a healthy serving of vegetables.

6. Roasted Apples and Onions: Roasted apples and onions create a sweet and savory side dish that goes well with pork tenderloin bacon wrapped. The apples and onions are roasted until tender, and their sweetness complements the salty bacon.

7. Quinoa Salad: Pork tenderloin bacon wrapped can be a bit heavy, and quinoa salad offers a light and refreshing side dish.

How Long Does It Take To Cook Pork Tenderloin Bacon Wrapped?

Pork tenderloin wrapped in bacon is a delicious and flavorful dish that can be cooked in a variety of ways. The cooking time will depend on a few factors, including the size of the tenderloin, the number of bacon strips used, and the temperature at which it is cooked.

In general, you can expect to cook pork tenderloin wrapped in bacon for about 20-25 minutes per pound. This means that a 1-pound tenderloin will take around 20-25 minutes to cook, while a 2-pound tenderloin will take around 40-50 minutes.

Keep in mind that these times are just estimates and you may need to adjust the cooking time based on your oven and the size of the tenderloin. The best way to know for sure if the tenderloin is cooked is to use a meat thermometer. The internal temperature of the tenderloin should reach 145 degrees Fahrenheit to be considered safe for consumption.

Once the tenderloin is cooked, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

What Are Some Tips For Ensuring Pork Tenderloin Bacon Wrapped Is Cooked Evenly?

Pork tenderloin bacon wrapped is a delicious dish that is perfect for any occasion. To ensure it is cooked evenly, here are a few tips to keep in mind:

1. Start by preheating your oven to 400°F. This allows the heat to be distributed evenly throughout the oven.

2. Use a meat thermometer to check the internal temperature of the tenderloin. It should be cooked to an internal temperature of 145°F.

3. Cook the bacon-wrapped tenderloin on a wire rack. This allows air to circulate around the meat, ensuring even cooking.

4. Use a basting brush to coat the tenderloin with a thin layer of cooking oil. This helps to brown the bacon evenly and prevents it from sticking to the baking pan.

5. Cook the tenderloin for 20-25 minutes, or until the internal temperature reaches 145°F.

6. Allow the tenderloin to rest for 5-10 minutes before slicing and serving. This helps to ensure that the juices are distributed evenly throughout the meat.

What Are Some Alternative Recipes For Cooking Pork Tenderloin Bacon Wrapped?

When cooking pork tenderloin, wrapping it in bacon is an easy way to add flavor and moisture. While this method is a classic, there are other recipes that you can try for a unique twist. Here are a few alternative ideas for cooking pork tenderloin bacon wrapped:

1. Honey Mustard Glaze: Combine equal parts honey and mustard, and brush the mixture over the bacon-wrapped pork tenderloin before baking. The sweet and tangy glaze will add a depth of flavor to the classic dish.

2. Maple Bourbon Glaze: Mix maple syrup, bourbon, and a bit of dijon mustard to create a sweet and smoky glaze. Brush the glaze over the bacon and pork before baking for a decadent and boozy flavor.

3. Asian BBQ Glaze: Combine soy sauce, hoisin sauce, rice vinegar, honey, and garlic for a sweet and savory glaze with a tangy Asian twist. Brush the glaze over the bacon-wrapped pork before baking for a delicious departure from traditional barbecue flavors.

4. Spicy Chili Rub: Mix chili powder, cumin, garlic powder, salt, and pepper to create a spicy dry rub. Sprinkle the rub over the bacon and pork before baking for a bold and flavorful dish.

Summary

In conclusion, cooking pork tenderloin bacon wrapped is a delicious and easy way to impress your guests. The juicy pork and tender bacon are a match made in heaven, and the cooking process is simple enough that anyone can do it. Give this recipe a try at your next dinner party or holiday gathering – your guests will thank you!