Learn The Secret To Cooking Frozen Orange Chicken On The Stove Top! (you’ll Never Cook It Another Way Again)

Craving the mouthwatering taste of orange chicken without the hassle of takeout? Look no further! This detailed guide will empower you with the knowledge and techniques to cook frozen orange chicken on your stovetop, delivering a crispy, flavorful dish that rivals restaurant quality. Whether you’re a seasoned cook or just starting your culinary journey, follow these steps for a perfect orange chicken experience.

Ingredients You’ll Need:

• Frozen orange chicken
• Vegetable oil
• Orange sauce (included with frozen chicken)
• Water
• Optional: Sesame seeds, green onions, for garnish

Step-by-Step Cooking Instructions:

1. Thaw the Chicken (Optional):

While not necessary, thawing the chicken slightly before cooking will reduce the cooking time and ensure even heating. Place the frozen orange chicken in the refrigerator for several hours or overnight.

2. Heat the Oil:

In a large skillet or wok, heat enough vegetable oil to cover the bottom of the pan. The oil should reach medium-high heat, shimmering but not smoking.

3. Add the Chicken:

Carefully add the frozen orange chicken to the hot oil. Do not overcrowd the pan. Cook for 5-7 minutes, or until the chicken is golden brown and crispy on all sides.

4. Drain the Excess Oil:

Using a slotted spoon or tongs, transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.

5. Prepare the Orange Sauce:

In a small bowl, combine the orange sauce with water according to the package directions. The sauce should be a thick, syrupy consistency.

6. Add the Sauce:

Return the chicken to the skillet and pour the orange sauce over it. Stir to evenly coat the chicken. Bring to a simmer and cook for 2-3 minutes, or until the sauce is heated through and the chicken is thoroughly coated.

7. Garnish and Serve:

Sprinkle sesame seeds and chopped green onions over the orange chicken for garnish. Serve immediately over rice or noodles.

Tips for Success:

• Use a well-seasoned skillet or wok for optimal heat distribution and crispy results.
• Don’t skip the step of draining the excess oil. This will prevent the chicken from becoming soggy.
• Adjust the cooking time depending on the amount of chicken you’re cooking.
• If the orange sauce becomes too thick, add a splash of water and stir until desired consistency is reached.
• Serve the orange chicken with your favorite sides, such as steamed broccoli, rice, or noodles.

Healthier Variations:

• Opt for brown rice instead of white rice for a healthier and more nutritious option.
• Use air fryer instead of deep-frying for a lower-fat alternative.
• Substitute honey or maple syrup for sugar in the orange sauce to reduce the sweetness.

In a nutshell:

Mastering the art of cooking frozen orange chicken on the stovetop is a culinary skill that will impress your family and friends. By following these step-by-step instructions and incorporating the tips and variations provided, you can enjoy crispy, flavorful orange chicken anytime, anywhere. Bon appétit!

Frequently Asked Questions:

Q1: Can I use fresh orange juice instead of the orange sauce provided?
A1: Yes, you can substitute fresh orange juice for the sauce, but adjust the consistency by adding cornstarch or flour to thicken it.

Q2: How can I make the orange chicken spicier?
A2: Add a pinch of chili powder or red pepper flakes to the orange sauce for a spicy kick.

Q3: Can I freeze the cooked orange chicken?
A3: Yes, you can freeze the cooked orange chicken for up to 3 months. Reheat it in the microwave or oven until warmed through.