Want To Cook The Perfect Corned Beef Brisket? Try Using A Pressure Cooker!

Embark on a culinary adventure and master the art of cooking tender and flavorful corned beef brisket in the convenience of your pressure cooker. This guide will walk you through the steps, from preparing the brisket to achieving a delectable dish that will tantalize your taste buds.

Ingredients You’ll Need:

• 3-4 pound corned beef brisket
• Water
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon black peppercorns

Preparing Your Pressure Cooker

• Ensure your pressure cooker is clean and ready for use.
• Add enough water to the bottom of the pot, approximately 2 cups.

Seasoning the Brisket

• Remove the corned beef brisket from the packaging and discard the brine.
• Rinse the brisket thoroughly under cold water.
• Pat the brisket dry with paper towels.
• Season the brisket generously with black peppercorns.

Browning the Brisket

• Set your pressure cooker to the “Sauté” or “Brown” setting.
• Add a little oil to the pot and brown the brisket on all sides for a few minutes.
• This step enhances the flavor and creates a savory crust.

Adding Aromatics

• Once the brisket is browned, add the sliced onion and minced garlic to the pot.
• Cook for a minute or two, stirring occasionally, until the onion becomes translucent.
• Add the bay leaf to infuse the dish with a subtle herbal aroma.

Pressure Cooking

• Place the brisket on top of the onion and garlic mixture.
• Close the lid of the pressure cooker and secure it according to the manufacturer’s instructions.
• Set the pressure cooker to the “Manual” or “Meat/Stew” setting.
• Cook the brisket for 75 minutes per pound. For a 3-pound brisket, cook for 3 hours and 45 minutes.

Natural Release

• Once the cooking time is complete, allow the pressure to release naturally for 10 minutes.
• This step helps the brisket retain its juices and become even more tender.

Quick Release

• After the natural release, carefully release the remaining pressure by pressing the pressure release valve.
• Be cautious of the steam that will escape.

Slicing and Serving

• Transfer the brisket to a cutting board and allow it to rest for 15-20 minutes before slicing.
• Slice the brisket against the grain for maximum tenderness.
• Serve the corned beef brisket with your favorite sides, such as boiled potatoes, carrots, and cabbage.

Tips for the Perfect Brisket

• Use a sharp knife to slice the brisket for clean and precise cuts.
• Don’t overcook the brisket, as it will become tough.
• If you don’t have a pressure cooker, you can cook the corned beef brisket in a Dutch oven or slow cooker.
• Experiment with different seasonings to create your own unique flavor profile.

Information You Need to Know

Q: Can I use frozen corned beef brisket?
A: Yes, you can use frozen corned beef brisket. Thaw it completely before cooking.

Q: How do I know when the brisket is done cooking?
A: The brisket is done cooking when it reaches an internal temperature of 165°F (74°C).

Q: Can I cook other meats in my pressure cooker?
A: Yes, you can cook various meats in a pressure cooker, including chicken, pork, and lamb.