Transform Your Cooking Game With This Easy Beef Teriyaki Recipe From Panlasang Pinoy!

Discover the tantalizing flavors of the Philippines with our guide on how to cook Beef Teriyaki Panlasang Pinoy. This delectable dish seamlessly blends the sweet and savory notes of Japanese teriyaki sauce with the aromatic spices of Filipino cuisine, creating a symphony of taste that will tantalize your palate.

Ingredients:

• 1 pound flank steak, sliced thinly
• 1 cup teriyaki sauce
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 cup onion, chopped
• 1/4 cup green bell pepper, chopped
• 1/4 cup red bell pepper, chopped
• 1/4 cup pineapple chunks
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

1. Marinate the Beef: In a bowl, combine the flank steak, teriyaki sauce, soy sauce, brown sugar, honey, garlic, and ginger. Mix well to coat the steak. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Sauté the Vegetables: Heat a large skillet or wok over medium heat. Add the onion and sauté until softened. Add the green and red bell peppers and sauté for 2-3 minutes. Stir in the pineapple chunks and cook for 1 minute.
3. Cook the Beef: Drain the marinade from the steak and add the steak to the skillet. Cook over medium-high heat for 5-7 minutes, or until browned and cooked through.
4. Make the Sauce: In a small bowl, whisk together the cornstarch and water. Add this mixture to the skillet and cook for 1-2 minutes, or until the sauce thickens.
5. Combine Ingredients: Add the beef and marinade to the skillet with the vegetables. Stir to combine.
6. Serve: Serve immediately over rice or noodles.

Tips:

• For a more tender steak, marinate it for longer.
• If you don’t have teriyaki sauce, you can make your own by simmering soy sauce, brown sugar, honey, garlic, and ginger in a saucepan.
• For a spicier dish, add a pinch of chili flakes to the marinade.
• Serve with a side of pickled vegetables or a fresh green salad.

Variations:

• Chicken Teriyaki: Substitute chicken breasts for the flank steak.
• Seafood Teriyaki: Use shrimp, scallops, or salmon instead of the beef.
• Tofu Teriyaki: Replace the meat with extra-firm tofu, cut into cubes.
• Vegetarian Teriyaki: Omit the meat and use a combination of vegetables, such as broccoli, carrots, and snap peas.

Benefits of Beef Teriyaki Panlasang Pinoy:

• Protein-Rich: Beef is a great source of protein, which is essential for muscle growth and repair.
• Antioxidant-Rich: Teriyaki sauce contains antioxidants, which help protect cells from damage.
• Healthy Fats: Beef contains healthy fats, which are important for overall health.
• Flavorful and Versatile: This dish is not only delicious but also versatile, as it can be served over rice, noodles, or vegetables.

Perfect for Different Occasions:

• Family Dinners: This dish is perfect for family dinners as it is easy to make and everyone will enjoy it.
• Potlucks: Bring this dish to your next potluck and impress your friends and family.
• Quick and Easy Meals: This dish can be made in under 30 minutes, making it a great option for busy weeknights.
• Special Occasions: Serve this dish for special occasions such as birthdays or anniversaries.

End Note: A Culinary Adventure

Beef Teriyaki Panlasang Pinoy is a culinary adventure that will transport you to the vibrant streets of the Philippines. With its tantalizing flavors and versatility, this dish is sure to become a staple in your kitchen. So, gather your ingredients and embark on a journey of culinary delight!

Popular Questions

Q: Can I use a different cut of beef?
A: Yes, you can use any cut of beef that you like. However, flank steak is a good choice because it is thin and cooks quickly.

Q: How do I make my own teriyaki sauce?
A: To make your own teriyaki sauce, simmer soy sauce, brown sugar, honey, garlic, and ginger in a saucepan.

Q: Can I add vegetables to this dish?
A: Yes, you can add any vegetables that you like. Some good options include broccoli, carrots, and snap peas.