How To Make Chinese Fried Chicken That Will Impress Your Family And Friends

Chinese fried chicken, with its golden-brown exterior and tender, juicy interior, is a beloved dish enjoyed worldwide. Mastering the art of Chinese fried chicken may seem daunting, but with the right ingredients, techniques, and our comprehensive guide, you’ll be frying up mouthwatering chicken like a pro in no time.

Ingredients: The Foundation of Flavor

• Chicken: Use boneless, skinless chicken thighs or drumsticks for maximum juiciness.
• Cornstarch: This is the secret to the crispy crust.
• Soy sauce: Adds umami and saltiness.
• Shaoxing wine: A Chinese rice wine that tenderizes the chicken and enhances flavor.
• Ginger and green onions: Aromatics that add depth.
• Five-spice powder: A blend of spices that gives Chinese fried chicken its signature flavor.
• Eggs: Binds the marinade to the chicken.
• Vegetable oil: For deep-frying.

Techniques: The Art of Frying

1. Marinating the Chicken

• Combine soy sauce, Shaoxing wine, ginger, green onions, five-spice powder, and cornstarch in a bowl.
• Add the chicken to the marinade and refrigerate for at least 30 minutes, or up to overnight.

2. Coating the Chicken

• Drain the chicken and discard the marinade.
• Dip the chicken in beaten eggs, then roll it in cornstarch.
• Shake off any excess cornstarch.

3. Frying the Chicken

• Heat vegetable oil in a deep fryer or a large saucepan to 350-375°F (175-190°C).
• Carefully drop the chicken into the hot oil and fry for 5-7 minutes per side, or until golden brown and cooked through.
• Remove the chicken and drain on paper towels.

4. Double-Frying (Optional)

• For an extra crispy exterior, double-fry the chicken.
• Reheat the oil to 375-400°F (190-205°C).
• Fry the chicken again for 1-2 minutes per side, or until it’s an even darker golden brown.

Tips for Success

• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
• Don’t overcrowd the fryer; fry the chicken in batches to maintain the oil temperature.
• Season the chicken with additional salt and pepper to taste after frying.
• Serve the Chinese fried chicken with your favorite dipping sauce, such as soy sauce or chili oil.

Variations on the Classic

1. Spicy Chinese Fried Chicken

• Add 1-2 teaspoons of chili powder or cayenne pepper to the marinade.
• Serve with a spicy dipping sauce.

2. Lemon-Garlic Chinese Fried Chicken

• Add 2 tablespoons of lemon juice and 2 cloves of minced garlic to the marinade.
• Serve with a lemon wedge.

3. Herb-Infused Chinese Fried Chicken

• Add 1 tablespoon of chopped fresh herbs, such as basil, cilantro, or thyme, to the marinade.
• Serve with a herb-infused dipping sauce.

The Perfect Sides for Chinese Fried Chicken

• Steamed rice: A classic pairing that absorbs the flavorful juices.
• Stir-fried vegetables: A colorful and healthy addition.
• Fried rice: A savory and filling option.
• Noodles: A comforting and satisfying side dish.
• Pickles: A tangy and refreshing complement.

“Wrapping Up” the Delight

With our comprehensive guide, you’re now equipped with the knowledge and techniques to create authentic and delectable Chinese fried chicken in the comfort of your own kitchen. Experiment with variations, explore different sides, and enjoy the crispy, juicy goodness that this beloved dish has to offer.

Questions You May Have

Q: Can I use other types of chicken than thighs or drumsticks?
A: Yes, you can use boneless, skinless chicken breasts, but they may be less juicy.

Q: How long can I marinate the chicken for?
A: You can marinate the chicken for as little as 30 minutes or up to overnight.

Q: Can I double-fry the chicken without a deep fryer?
A: Yes, you can use a large saucepan and carefully monitor the temperature of the oil.