How To Make Crispy Fried Chicken With Bread Crumbs – The Easy Way!
What To Know
- Indulge in the irresistible crunch and savory flavor of fried chicken coated in a crispy bread crumb crust.
- Combine salt, sugar, and water in a large container and submerge the chicken in the solution.
- To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken.
Indulge in the irresistible crunch and savory flavor of fried chicken coated in a crispy bread crumb crust. This culinary masterpiece is a delight for all ages and a staple in many cuisines worldwide. Mastering the art of frying chicken with bread crumbs is a breeze with our comprehensive guide. Follow along as we unveil the secrets to achieving perfectly golden, crispy, and juicy chicken that will tantalize your taste buds.
1. Choose the Right Chicken
The foundation of great fried chicken lies in selecting the finest chicken. Opt for whole chickens or chicken breasts with intact skin. Bone-in chicken provides more flavor, while boneless, skinless chicken cooks faster.
2. Prepare the Brine
Enhance the flavor and tenderness of your chicken by brining it overnight. Combine salt, sugar, and water in a large container and submerge the chicken in the solution. The brine will draw out excess moisture, resulting in a more succulent and flavorful end product.
3. Create the Bread Crumb Mixture
The bread crumb mixture is the key to achieving the perfect crunch. Combine bread crumbs, flour, salt, pepper, and your desired seasonings in a shallow dish. For extra flavor, add herbs such as rosemary, thyme, or oregano.
4. Season the Chicken
Generously season the chicken with salt and pepper. This will enhance the natural flavors of the meat and complement the bread crumb coating.
5. Dip and Coat the Chicken
Dip the chicken into the egg wash, ensuring it is fully coated. Transfer the chicken to the bread crumb mixture and press to adhere. Repeat the dipping and coating process for a double layer of crispy goodness.
6. Fry the Chicken
Heat a large pot or deep fryer filled with vegetable oil to 350°F (175°C). Carefully lower the chicken into the hot oil and fry for 8-12 minutes, or until golden brown and cooked through.
7. Drain and Serve
Remove the fried chicken from the oil and drain it on paper towels to absorb excess grease. Serve the chicken hot with your favorite dipping sauces or sides.
The Perfect Sides for Fried Chicken
Complement your crispy fried chicken with a variety of delicious sides:
- Mashed Potatoes: Creamy and comforting, mashed potatoes provide a perfect balance to the crunchy chicken.
- Coleslaw: A refreshing and tangy side dish that adds a touch of acidity to the meal.
- Cornbread: Sweet and savory, cornbread is a classic Southern staple that pairs perfectly with fried chicken.
- Green Beans: Roasted or sautéed green beans add a healthy and flavorful touch to the meal.
Tips for Achieving the Crispiest Chicken
- Double-coat the chicken: The second layer of bread crumbs will create an extra crispy crust.
- Fry the chicken in hot oil: This will help seal in the juices and prevent the chicken from becoming soggy.
- Don’t overcrowd the pot: Overcrowding will lower the oil temperature and result in soggy chicken.
- Use a meat thermometer: To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).
Troubleshooting Common Problems
- Soggy chicken: The chicken may have been fried at too low a temperature or overcrowded the pot.
- Tough chicken: The chicken may have been overcooked or brined for too long.
- Bland chicken: Season the chicken generously with salt and pepper before breading.
Takeaways: A Crispy Culinary Delight
Mastering the art of frying chicken with bread crumbs is a culinary skill that will impress your family and friends. With our detailed guide, you can create perfectly golden, crispy, and juicy chicken that will leave a lasting impression. Experiment with different seasonings and sides to customize your fried chicken experience and enjoy the fruits of your culinary labor.
Questions We Hear a Lot
Q: Can I use store-bought bread crumbs?
A: Yes, store-bought bread crumbs can be used. However, homemade bread crumbs will provide a fresher and more flavorful crust.
Q: How long should I brine the chicken?
A: Brine the chicken for at least 4 hours, but overnight is recommended for optimal results.
Q: What is the best oil to use for frying chicken?
A: Vegetable oil is a good choice for frying chicken. It has a high smoke point and a neutral flavor.
Q: How do I reheat fried chicken?
A: Reheat fried chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Q: Can I freeze fried chicken?
A: Yes, fried chicken can be frozen for up to 3 months. Wrap the chicken tightly in plastic wrap and place it in an airtight container.