Unleash Your Inner Chef And Learn How To Cook The Perfect Bacon Wrapped Chicken!

Bacon Wrapped Chicken…ahhh, the crispy, salty, goodness that is bacon! And when you add chicken to the mix, well, it just doesn’t get much better. In this blog post, I’m going to show you how to wrap bacon around chicken, cook it to perfection, and serve up a dish that will have your family, friends, or guests asking for seconds.

How To Bacon Wrapped Chicken

Ingredients:

1 1/2 Pounds Chicken Breasts

8 Slices Bacon

1/2 Cup Brown Sugar

2 Tablespoons Dry Ranch Seasoning

Instructions:

1. Preheat oven to 375 degrees F.

2. Cut chicken breasts into 1-1/2 inch strips.

3. Wrap each chicken strip with a bacon slice and secure with a toothpick.

4. In a small bowl, combine brown sugar and dry ranch seasoning.

5. Dip each bacon wrapped chicken strip into the brown sugar mixture to coat.

6. Place chicken strips on a baking sheet.

7. Bake for 30-35 minutes until bacon is cooked and chicken is tender.

8. Remove from oven and serve.

Note: You can adjust the ingredients according to your preference.

Tips:

1. You can also grill the chicken after wrapping it with bacon.

2. You can substitute brown sugar with honey or maple syrup.

3. You can substitute ranch seasoning with any other seasoning of your choice.

4. You can also serve this with barbecue sauce or sweet and sour sauce.

Enjoy!

What Is The Best Way To Season Chicken Before Wrapping It In Bacon?

• 1. Salt and pepper the chicken to taste.
• 2. Add your favorite herbs and spices for extra flavor.
• 3. Brush the chicken with olive oil or melted butter for a juicy and flavorful result.
• 4. Wrap the chicken in bacon and secure with a toothpick or skewer.
• 5. Bake or grill the chicken until the bacon is crispy and the chicken is cooked thoroughly. Enjoy!

What Type Of Bacon Should I Use For This Recipe?

There are many different types of bacon available on the market today, and it can be confusing to know which one to use for a particular recipe. In this recipe, I recommend using thick-cut bacon. Thick-cut bacon is cut from the center part of the pork belly, and it usually has a more robust flavor than other types of bacon. It is also often cooked at a lower temperature for a longer period of time, which helps to render out more of the fat.

For this recipe, I recommend using center-cut bacon. Center-cut bacon is cut from the center of the pork belly, and it contains less fat than other types of bacon. It also has a more uniform texture, which makes it ideal for cooking.

If you decide to use center-cut bacon for this recipe, I recommend cooking it at a lower temperature for a longer period of time. This will help to render out more of the fat, and it will give the meat a nice, crispy texture.

Another important aspect of this recipe is the seasoning. I recommend using a dry rub on the bacon, rather than a liquid marinade. This will help the flavors to penetrate the meat, and it will give the meat a nice, crispy texture.

Finally, I recommend serving this dish with a side of mashed potatoes and gravy. The gravy will help to balance the flavors of the bacon, and it will make the dish even more delicious.

Do I Need To Cook The Bacon Before Wrapping It Around The Chicken?

Yes, you should cook the bacon before wrapping it around the chicken. This will ensure that the bacon is cooked thoroughly and that it doesn’t release any moisture or fat while cooking, which could make the outside of the chicken soggy. Additionally, cooking the bacon before wrapping it around the chicken will help to prevent the chicken from becoming overcooked.

There are a few different ways to cook bacon before wrapping it around the chicken. One option is to bake it in the oven. To do this, preheat your oven to 400 degrees Fahrenheit and lay the bacon slices on a baking sheet. Bake the bacon for 10-12 minutes, or until it’s crispy. Then, remove the bacon from the oven and let it cool for a few minutes before wrapping it around the chicken.

Another option is to cook the bacon in a skillet on the stovetop. To do this, heat a large skillet over medium heat and add the bacon slices. Cook the bacon for 6-8 minutes, or until browned and crispy. Then, remove the bacon from the skillet and let it cool for a few minutes before wrapping it around the chicken.

No matter which method you choose, it’s important to make sure that the bacon is cooked until it’s crispy before wrapping it around the chicken. This will help to ensure that the chicken stays crispy and flavorful.

How Long Does It Take To Cook Bacon Wrapped Chicken?

Cooking bacon wrapped chicken can be a fun and delicious way to prepare a meal. It will take about 30 to 40 minutes to cook bacon wrapped chicken. It is important to make sure that the chicken is cooked all the way through and that the bacon is cooked to your desired level of crispiness. It is important to check the internal temperature of the chicken to ensure that it is cooked properly. It is also important to check the bacon to ensure that it is cooked to your desired level of crispiness.

What Are Some Side Dishes That Go Well With Bacon Wrapped Chicken?

Bacon Wrapped Chicken is a delicious and flavorful main dish, and there are many side dishes that go well with it. Here are a few suggestions:

1. Roasted vegetables such as potatoes, carrots, and onions.

2. Steamed broccoli or green beans.

3. A salad with a light vinaigrette dressing.

4. Rice or pasta, either plain or with a sauce.

5. A side of fruit, such as sliced apples or grapes.

These side dishes will complement the bacon wrapped chicken without overpowering it, and they provide a variety of textures and flavors to create a balanced meal.

Wrap-Up

Bacon wrapped chicken is a delicious and easy dish to make. It’s perfect for a weeknight meal or a special occasion. Plus, it’s sure to impress your guests. Give this recipe a try today!