The Secret To Perfectly Grilled Chicken Souvlaki Bbq: How Long To Cook It!
What To Know
- Allow the chicken to marinate for at least 30 minutes, or up to overnight, to infuse it with tantalizing flavors.
- The cooking time for chicken souvlaki BBQ primarily depends on the size of the chicken cubes and the grilling temperature.
- By following the guidelines and tips outlined in this guide, you can consistently create succulent, flavorful souvlaki that will become a staple in your grilling repertoire.
Grilling chicken souvlaki is a culinary adventure that can tantalize taste buds and evoke memories of summer gatherings. But to achieve that perfect balance of juicy tenderness and smoky flavor, it’s crucial to know exactly how long to cook chicken souvlaki BBQ. In this comprehensive guide, we’ll delve into the intricacies of grilling this delectable dish, ensuring you become a souvlaki grilling maestro.
Preparing the Chicken Souvlaki
Before firing up the grill, it’s essential to prepare the chicken souvlaki. Cut boneless, skinless chicken breasts into 1-inch cubes and marinate them in a flavorful mixture of olive oil, lemon juice, oregano, thyme, and garlic. Allow the chicken to marinate for at least 30 minutes, or up to overnight, to infuse it with tantalizing flavors.
Choosing the Right Skewers
The type of skewers you use can impact the cooking time and grilling experience. Wooden skewers are traditional, but they require soaking in water for at least 30 minutes before grilling to prevent burning. Metal skewers heat up quickly and evenly, reducing cooking time. Choose skewers that are long enough to accommodate the chicken cubes and leave some space for easy flipping.
Grilling the Chicken Souvlaki
Now comes the grilling moment! Preheat your grill to medium-high heat, around 400-450°F (200-230°C). Thread the marinated chicken cubes onto the skewers, ensuring they are not overcrowded.
How Long to Cook Chicken Souvlaki BBQ:
The cooking time for chicken souvlaki BBQ primarily depends on the size of the chicken cubes and the grilling temperature. As a general guideline:
- For 1-inch chicken cubes: Grill for 10-12 minutes, turning every 2-3 minutes.
- For 1.5-inch chicken cubes: Grill for 12-15 minutes, turning every 3-4 minutes.
- For 2-inch chicken cubes: Grill for 15-18 minutes, turning every 4-5 minutes.
Signs of Perfectly Grilled Chicken Souvlaki
To ensure your chicken souvlaki is cooked to perfection, look for these telltale signs:
- Internal temperature: Insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).
- Juicy texture: The chicken should be tender and juicy, not dry or overcooked.
- Golden brown exterior: The chicken should have a slightly charred exterior with grill marks.
- No pink in the center: Cut into a piece of chicken to check if it’s cooked through. There should be no pink or red in the center.
Tips for Perfect Chicken Souvlaki BBQ
- Use high-quality chicken: Fresh, free-range chicken will yield the best results.
- Don’t overcrowd the skewers: Leave some space between the chicken cubes for even cooking.
- Flip regularly: Turning the skewers frequently ensures even grilling and prevents burning.
- Baste the chicken: Brush the chicken with the remaining marinade or olive oil during grilling to keep it moist and flavorful.
- Let it rest: After grilling, let the chicken souvlaki rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
Serving Suggestions
Grilled chicken souvlaki is a versatile dish that can be served in various ways:
- As a main course: Pair it with grilled vegetables, rice, or pita bread.
- In a wrap or sandwich: Use it as a filling for a pita wrap or sandwich with your favorite toppings.
- On a salad: Add grilled chicken souvlaki to a salad for a protein-packed meal.
Key Points: Elevating Your Grilling Skills
Mastering the art of grilling chicken souvlaki BBQ is a culinary accomplishment that will impress your family and friends. By following the guidelines and tips outlined in this guide, you can consistently create succulent, flavorful souvlaki that will become a staple in your grilling repertoire. Remember, the key to grilling perfection lies in patience, attention to detail, and a touch of culinary passion.
Frequently Asked Questions
How can I prevent the chicken from drying out?
- Use high-quality chicken and marinate it before grilling.
- Baste the chicken regularly during grilling to keep it moist.
- Don’t overcook the chicken.
What type of wood chips can I use for smoking the chicken?
- Hickory, oak, or fruitwood chips will impart a subtle smoky flavor to the chicken.
Can I use chicken thighs instead of chicken breasts?
- Yes, chicken thighs are a good alternative to chicken breasts. They have more fat, which makes them less likely to dry out. Adjust the cooking time accordingly.