Smart Choice Between Egg Roll Vs Wonton Wrappers: An Expert Opinion
What To Know
- In addition to egg rolls and wontons, both wrappers can be used in a variety of other dishes.
- Egg roll and wonton wrappers can dry out quickly, so it’s important to keep them covered with a damp cloth until you’re ready to use them.
- Store egg roll and wonton wrappers in an airtight container in the refrigerator for up to 3 days.
When it comes to Asian cuisine, egg roll and wonton wrappers are two of the most versatile and widely used ingredients. Whether you’re making crispy egg rolls or delicate wontons, choosing the right wrapper can make all the difference. In this blog post, we’ll delve into the world of egg roll and wonton wrappers, exploring their similarities, differences, and which one is best for each dish.
Similarities
Both egg roll and wonton wrappers are made from wheat flour, water, and salt, giving them a similar texture and taste. They are both thin and pliable, making them easy to wrap around fillings.
Differences
1. Shape and Size
Egg roll wrappers are typically larger and rectangular, while wonton wrappers are smaller and square or round. This difference in shape affects the size and shape of the final dish.
2. Thickness
Egg roll wrappers are thicker than wonton wrappers, making them more suitable for holding heavier fillings. Wonton wrappers, on the other hand, are thinner and more delicate, allowing them to be cooked quickly and easily.
3. Texture
Egg roll wrappers have a crispy texture when fried, while wonton wrappers have a softer and more chewy texture. This difference in texture is due to the thickness and cooking method of each wrapper.
Which Wrapper to Use for Different Dishes
1. Egg Rolls
Egg roll wrappers are ideal for making crispy egg rolls filled with vegetables, meat, or seafood. The thicker wrapper can withstand the high heat of frying without breaking.
2. Wontons
Wonton wrappers are best suited for making wontons, which are small, filled dumplings that are boiled, steamed, or fried. The thinner wrapper allows the filling to cook quickly and evenly.
3. Other Uses
In addition to egg rolls and wontons, both wrappers can be used in a variety of other dishes. Egg roll wrappers can be used to make spring rolls, tacos, or even pizza crust. Wonton wrappers can be used to make pot stickers, dumplings, or even wonton soup.
Tips for Using Egg Roll and Wonton Wrappers
- Keep wrappers moist: Egg roll and wonton wrappers can dry out quickly, so it’s important to keep them covered with a damp cloth until you’re ready to use them.
- Work quickly: Once you’ve filled the wrappers, work quickly to seal them before they dry out.
- Don’t overfill: Overfilling the wrappers can make them difficult to seal and can cause them to burst during cooking.
- Cook according to package directions: Each type of wrapper has its own specific cooking instructions, so be sure to follow them carefully.
Conclusion
Now that you know the differences between egg roll and wonton wrappers, you can make informed decisions about which one to use for your next culinary adventure. Whether you’re a seasoned chef or a home cook, mastering the art of these two essential ingredients will elevate your Asian cooking skills to the next level.
FAQ
Q: Can I use egg roll wrappers for wontons?
A: Yes, you can use egg roll wrappers for wontons, but they will be thicker and crispier than traditional wontons.
Q: Can I use wonton wrappers for egg rolls?
A: Yes, you can use wonton wrappers for egg rolls, but they will be smaller and more delicate.
Q: What is the best way to store egg roll and wonton wrappers?
A: Store egg roll and wonton wrappers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months.