Philly cheesesteak showdown: cheese whiz vs. provolone – which reigns supreme?

The iconic Philly cheesesteak, a culinary masterpiece from the streets of Philadelphia, has sparked a heated debate that has divided food enthusiasts for decades: does it rightfully belong with cheese whiz? This blog post delves into the history, traditions, and taste preferences that shape this ongoing discussion.

A Historical Perspective

The origins of the Philly cheesesteak can be traced back to the early 1930s when Pat Olivieri, a hot dog vendor, added thinly sliced steak to his sandwiches. Over time, cheese became a common topping, and in the 1950s, cheese whiz, a processed cheese sauce, gained popularity as a convenient and flavorful option.

Cheese Whiz: A Controversial Accompaniment

Cheese whiz, with its smooth, velvety texture and tangy flavor, has become synonymous with the Philly cheesesteak. However, traditionalists argue that it detracts from the sandwich’s authentic taste, preferring instead melted provolone or American cheese.

Provolone: The Classic Choice

Provolone, a semi-hard Italian cheese with a nutty flavor, is a classic topping for Philly cheesesteaks. It melts evenly, creating a rich and flavorful sauce that complements the steak and onions.

American Cheese: A Versatile Option

American cheese, with its mild and creamy taste, is another popular choice for Philly cheesesteaks. It melts quickly and smoothly, providing a gooey layer that enhances the sandwich’s overall texture.

Personal Preferences

Ultimately, the choice of whether or not to include cheese whiz in a Philly cheesesteak is a matter of personal preference. Some people enjoy its distinctive flavor and convenience, while others prefer the more traditional flavors of provolone or American cheese.

The Debate Continues

The debate over cheese whiz on Philly cheesesteaks is likely to continue for years to come. It is a testament to the sandwich’s enduring popularity and the diverse tastes of its countless fans.

The Importance of Fresh Ingredients

Regardless of one’s preference for cheese, it is essential to use fresh, high-quality ingredients when making a Philly cheesesteak. Thinly sliced rib-eye steak, sautéed onions, and a toasted hoagie roll are the foundation of this iconic dish.

Cooking Techniques

The cooking techniques used to prepare a Philly cheesesteak also play a crucial role in its flavor and texture. The steak should be cooked to perfection, with a slight pink center for maximum juiciness. The onions should be caramelized to bring out their natural sweetness.

Takeaways: A Matter of Taste

The question of whether or not a Philly cheesesteak should have cheese whiz is a matter of personal taste. There is no right or wrong answer, and each individual should explore different options to find what they enjoy the most. The beauty of the Philly cheesesteak lies in its versatility and the ability to customize it to suit one’s preferences.

Quick Answers to Your FAQs

Q: Is cheese whiz a traditional topping for Philly cheesesteaks?
A: Cheese whiz has been used as a topping on Philly cheesesteaks since the 1950s, but it is not considered a traditional topping.

Q: What is the most popular cheese topping for Philly cheesesteaks?
A: Provolone cheese is the most popular cheese topping for Philly cheesesteaks, followed by American cheese.

Q: Can I use any type of cheese on a Philly cheesesteak?
A: You can use any type of cheese you like on a Philly cheesesteak, but provolone, American, and cheddar are the most common choices.

Q: What is the best way to cook a Philly cheesesteak?
A: The best way to cook a Philly cheesesteak is to use thinly sliced rib-eye steak, sautéed onions, and a toasted hoagie roll.

Q: What are some variations on the classic Philly cheesesteak?
A: Some variations on the classic Philly cheesesteak include adding mushrooms, peppers, or bacon.