Discover The Easy Way To Make Chicken Enchiladas With Cream Cheese – Your Family Will Love Them!

Indulge in the tantalizing flavors of creamy chicken enchiladas! This delectable dish combines tender chicken, flavorful spices, and a velvety cream cheese filling, all wrapped in warm tortillas. Whether you’re a seasoned home cook or a culinary novice, follow these step-by-step instructions to craft this mouthwatering masterpiece.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Cream Cheese Filling:

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Enchiladas:

• 6 (10-inch) flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese

For the Sauce:

• 1 (15-ounce) can tomato sauce
• 1/2 cup water
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Cook the Chicken

1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken breasts with chili powder, cumin, salt, and black pepper.
3. Add the chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and let it rest for 10 minutes before shredding.

Make the Cream Cheese Filling

1. In a medium bowl, combine the softened cream cheese, sour cream, onion, cilantro, salt, and black pepper.
2. Mix until well combined and smooth.

Assemble the Enchiladas

1. Spread about 1/4 cup of the cream cheese filling down the center of each tortilla.
2. Top with 1/6 of the shredded chicken, 1/6 of the cheddar cheese, and 1/6 of the Monterey Jack cheese.
3. Roll up the tortillas tightly and place them seam-side down in a greased 9×13-inch baking dish.

Make the Sauce

1. In a small saucepan, combine the tomato sauce, water, chili powder, cumin, salt, and black pepper.
2. Bring to a simmer over medium heat, stirring occasionally.

Bake the Enchiladas

1. Pour the sauce over the enchiladas.
2. Cover the baking dish with foil and bake at 350°F (175°C) for 20-25 minutes, or until the sauce is bubbly and the cheese is melted.
3. Remove the foil and bake for an additional 5-10 minutes, or until the tortillas are golden brown.

Finishing Touches

1. Garnish with chopped cilantro and sour cream, if desired.
2. Serve hot and enjoy the creamy, flavorful delight!

Tips for Success

• For a richer flavor, use dark meat chicken breasts.
• Don’t overcook the chicken, as it will become dry.
• If you prefer a spicier dish, add more chili powder to the cream cheese filling or the sauce.
• For a gluten-free option, use corn tortillas instead of flour tortillas.
• Serve the enchiladas with a side of rice and beans for a complete meal.

The Secret to Creamy Enchiladas

The key to achieving creamy enchiladas lies in the cream cheese filling. By using a generous amount of softened cream cheese and mixing it with sour cream, you create a velvety, rich filling that perfectly complements the tender chicken and flavorful spices.

Variations to Try

• Chicken and Spinach Enchiladas: Add sautéed spinach to the cream cheese filling for a nutritious twist.
• Creamy Verde Enchiladas: Use a green salsa instead of tomato sauce for a tangy and flavorful variation.
• Cheese and Bean Enchiladas: Replace the chicken with a mixture of black beans and corn, and add extra cheese to the filling.

Perfect for Any Occasion

Whether you’re hosting a family dinner, celebrating a special event, or simply craving a comforting meal, these chicken enchiladas with cream cheese are sure to delight your taste buds. They’re easy to make, customizable to your preferences, and always a crowd-pleaser.

“Creamy Cravings” Conclusion

Indulge in the creamy, savory goodness of these chicken enchiladas with cream cheese. With their tender chicken, flavorful spices, and velvety cream cheese filling, these enchiladas are a culinary masterpiece that will tantalize your senses and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will satisfy your creamy cravings!

Questions You May Have

Q: Can I use other types of cheese in the filling?
A: Yes, you can use any type of cheese you prefer, such as mozzarella, Colby Jack, or pepper Jack.

Q: How can I make these enchiladas ahead of time?
A: You can assemble the enchiladas up to 24 hours ahead of time and refrigerate them. When ready to serve, bake them as directed.

Q: Can I freeze these enchiladas?
A: Yes, you can freeze the enchiladas for up to 2 months. Thaw them overnight in the refrigerator before baking.