Did You Know Fried Chicken Freezes Well? Here’s The Best Way To Do It!
What To Know
- As the temperature drops, water molecules in the chicken turn into ice crystals, effectively suspending the chicken in a state of suspended animation.
- When reheating in the oven, place the chicken on a wire rack to allow air to circulate and prevent sogginess.
- Whether you’re meal prepping, planning for a party, or simply want to enjoy fried chicken on demand, freezing is a convenient and delicious solution.
Fried chicken, a beloved culinary staple, holds a special place in many hearts. But what happens when you have leftovers or want to enjoy it at a later date? Does fried chicken freeze well? The answer is a resounding yes, but with the right techniques and knowledge, you can preserve its crispy exterior and juicy interior.
The Science Behind Freezing Fried Chicken
Freezing fried chicken is a process that involves halting its deterioration by slowing down the growth of microorganisms and enzymatic reactions. As the temperature drops, water molecules in the chicken turn into ice crystals, effectively suspending the chicken in a state of suspended animation. This prevents the breakdown of proteins and fats, preserving the chicken’s flavor and texture.
How to Freeze Fried Chicken Properly
To ensure your fried chicken remains crispy and delicious after freezing, follow these steps:
1. Cool Completely
Allow the fried chicken to cool to room temperature before freezing. This prevents the formation of steam within the packaging, which can lead to sogginess.
2. Remove Excess Oil
Use paper towels to gently blot any excess oil from the surface of the chicken. This will help prevent the oil from becoming rancid during freezing.
3. Wrap Individually
Wrap each piece of fried chicken tightly in plastic wrap or aluminum foil. This will prevent freezer burn and preserve the chicken’s moisture.
4. Freeze in an Airtight Container
Place the wrapped chicken pieces in an airtight container or freezer-safe bag. Remove as much air as possible before sealing the container.
5. Label and Date
Label the container with the contents and date it was frozen. This will help you keep track of the chicken’s freshness.
How Long Can Fried Chicken Be Frozen?
Properly frozen fried chicken can last in the freezer for up to 3 months. However, it’s best to consume it within 1-2 months for optimal flavor and quality.
Thawing and Reheating Frozen Fried Chicken
1. Thaw in the Refrigerator
The safest way to thaw frozen fried chicken is in the refrigerator. Allow it to thaw for several hours or overnight, depending on the amount of chicken.
2. Reheat in the Oven
For the crispiest results, reheat the thawed chicken in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through.
3. Reheat in the Air Fryer
Alternatively, you can reheat the chicken in an air fryer at 350°F (175°C) for 5-7 minutes, or until crispy.
4. Reheat in the Microwave
While not ideal, you can reheat fried chicken in the microwave on low power for 2-3 minutes per piece. However, this may result in a less crispy exterior.
Tips for Preserving the Crispiness
1. Double Wrap
Wrap the chicken in two layers of plastic wrap or aluminum foil to prevent moisture loss.
2. Use a Wire Rack
When reheating in the oven, place the chicken on a wire rack to allow air to circulate and prevent sogginess.
3. Reheat in Small Batches
Reheating large amounts of chicken at once can result in uneven heating and a loss of crispiness.
4. Avoid Overheating
Overheating the chicken can make it tough and dry. Reheat until warmed through, but avoid overcooking.
Benefits of Freezing Fried Chicken
1. Convenience
Freezing fried chicken allows you to enjoy your favorite dish whenever you crave it, without the hassle of cooking from scratch.
2. Meal Planning
Freezing individual portions of fried chicken makes it easy to plan meals and avoid waste.
3. Budget-Friendly
Buying fried chicken in bulk and freezing it can save you money compared to purchasing it fresh each time.
Final Note
Freezing fried chicken is a practical and effective way to preserve its flavor and texture for later enjoyment. By following the proper techniques outlined in this guide, you can savor your crispy delight even after it has been stored in the freezer. Whether you’re meal prepping, planning for a party, or simply want to enjoy fried chicken on demand, freezing is a convenient and delicious solution.
Frequently Asked Questions
1. Can I freeze fried chicken with gravy?
Yes, you can freeze fried chicken with gravy. Allow the gravy to cool completely before freezing it separately in an airtight container.
2. Can I freeze fried chicken with bones?
Yes, you can freeze fried chicken with bones. However, it may be easier to remove the bones before freezing for more compact storage.
3. Is it better to freeze fried chicken before or after breading?
It is better to freeze fried chicken after breading. This will help preserve the breading’s texture and prevent it from becoming soggy.
4. How do I prevent fried chicken from sticking together when frozen?
Wrap each piece of chicken individually in plastic wrap or aluminum foil to prevent them from sticking together.
5. Can I freeze fried chicken in a Ziploc bag?
Yes, you can freeze fried chicken in a Ziploc bag. However, double-wrapping the chicken in plastic wrap or aluminum foil before placing it in the Ziploc bag is recommended for added protection.