Cooking Tips

How To Make Fried Chicken And Rice Like A Pro: Tips And Tricks From The Pros

I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the kitchen, and I'm always happy to share my recipes with others.

What To Know

  • Making fried chicken and rice at home allows you to control the quality of the ingredients, ensuring a fresh and delicious meal.
  • Making fried chicken and rice at home can be a fun and enjoyable activity for the whole family, promoting bonding and creating lasting memories.
  • In a large bowl, combine 2 cups of flour, 1 tablespoon of salt, 1 teaspoon of ground black pepper, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.

Is there anything better than fried chicken and rice? The answer is no. But, making fried chicken and rice can be a bit tricky. In this blog post, I’m going to show you how to do it step by step. So, keep reading if you want to make the best fried chicken and rice you’ve ever had!

How To Make Fried Chicken And Rice

1 1/2 cup milk

6 chicken drumsticks

3 cups instant rice

1/2 cup all-purpose flour

1 teaspoon garlic salt

1/2 teaspoon paprika

1/2 teaspoon pepper

1 egg

1 cup bread crumbs

1/2 cup vegetable oil

Pour the milk into a large resealable plastic bag. Add the chicken, seal the bag, and turn to coat. Marinate in the refrigerator for at least 2 hours (or overnight).

Prepare the rice according to package instructions.

Pour the flour into a shallow bowl and season with the garlic salt, paprika, and pepper. In another shallow bowl, beat the egg. In a third shallow bowl, pour the bread crumbs.

Remove chicken from milk, allowing excess to drip off. Dip each piece into the flour mixture, then the egg, then bread crumbs.

Heat the oil in a large skillet over medium-high heat. Fry chicken until golden brown and juices run clear, about 15 minutes, turning occasionally. Remove to a paper towel-lined plate.

Serve the rice topped with fried chicken.

What Are The Benefits Of Making Fried Chicken And Rice At Home?

  • 1. Fresh and delicious food: Making fried chicken and rice at home allows you to control the quality of the ingredients, ensuring a fresh and delicious meal.
  • 2. Cost-effective: Making fried chicken and rice at home can be cheaper than eating out or buying ready-made meals.
  • 3. Health benefits: When you make fried chicken and rice at home, you can choose healthier ingredients and cooking methods, resulting in a more nutritious meal.
  • 4. Convenience: Cooking fried chicken and rice at home is quick and easy, allowing you to enjoy a delicious meal at your convenience.
  • 5. Family bonding: Making fried chicken and rice at home can be a fun and enjoyable activity for the whole family, promoting bonding and creating lasting memories.

What Are The Ingredients Needed To Make Fried Chicken And Rice?

1. Chicken pieces (breasts, thighs, drumsticks, etc.).

2. Flour (all-purpose or self-rising).

3. Salt and pepper.

4. Oil (for frying).

5. Rice (cooked).

6. Seasoning (optional).

Instructions:

1. Prepare the chicken by trimming off excess fat and cutting it into the desired size.

2. In a shallow bowl, mix together the flour, salt, and pepper.

3. Dredge the chicken pieces in the flour mixture, making sure to coat all sides.

4. Heat the oil in a large skillet or frying pan over medium-high heat.

5. Once the oil is hot, carefully place the chicken pieces into the pan, being careful not to overcrowd the pan.

6. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.

7. Remove the chicken from the pan and place on a paper towel-lined plate to drain any excess oil.

8. Prepare the rice according to the package instructions.

9. Serve the chicken and rice together, and if desired, season with your preferred seasoning.

What Are The Steps Involved In Making Fried Chicken And Rice?

The making of fried chicken and rice involves six steps:

1. Prepare the batter: In a large bowl, combine 2 cups of flour, 1 tablespoon of salt, 1 teaspoon of ground black pepper, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.

2. Prepare the chicken: Cut 4 boneless, skinless chicken breasts into bite-sized pieces. Dredge the chicken in the flour mixture until thoroughly coated.

3. Cook the chicken: In a skillet, heat 1/2 cup of vegetable oil over medium-high heat. Add the chicken to the skillet and cook until golden brown and cooked through, about 5 minutes per side.

4. Prepare the rice: In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of white rice to the saucepan and return to a boil. Reduce the heat to low, cover, and simmer until the rice is tender, about 20 minutes.

5. Prepare the vegetables: Slice 1/2 cup of green onions and 1/2 cup of red bell pepper.

Are There Any Variations To The Traditional Fried Chicken And Rice Recipe?

For a super unique twist, give your fried chicken and rice a little heat by adding some Sriracha sauce. Sriracha is a spicy sauce made primarily from chili peppers, so it has a bit of a kick. However, you can add as much or as little as you like, so it’s totally customizable.

Another variation you can try is adding honey to your fried chicken and rice. Honey is a natural sweetener that pairs well with savory flavors, and it adds a touch of sweetness to the dish. You can drizzle honey over your chicken and rice, or even mix it into the sauce.

Finally, you can also add some chopped green onions to your fried chicken and rice. Green onions have a slightly peppery taste that goes well with the savory flavor of the chicken. You can sprinkle them on top of your dish for a burst of freshness.

So the next time you’re in the mood for fried chicken and rice, try one of these variations for a unique and flavorful meal.

What Is The Best Way To Serve Fried Chicken And Rice?

Serving fried chicken and rice is a delicious and satisfying meal. Here are some tips on how to serve it:

1. Start with the rice. Cook the rice according to the package directions.

2. While the rice is cooking, heat some oil in a large skillet or deep fryer.

3. Season the chicken pieces with salt and pepper.

4. Dip the chicken pieces in an egg wash, then in seasoned flour.

5. Fry the chicken in the hot oil until golden brown and cooked through.

6. Drain the chicken on paper towels.

7. Serve the chicken and rice together on a large platter.

8. Enjoy!

Takeaways

In conclusion, making fried chicken and rice at home can be a fun and delicious activity for the whole family. By following these simple steps, you can create a flavorful and comforting meal that everyone will love. So gather your ingredients, put on your apron, and let’s get cooking!

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Sophia

I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the kitchen, and I'm always happy to share my recipes with others.

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