Can You Really Make Pulled Pork With Chops? Here’s The Recipe To Try!
What To Know
- To make pulled pork with chops, you will need to prepare them in a way that allows them to cook evenly and develop a flavorful bark.
- Heat a large skillet or grill pan over medium-high heat and sear the chops for 2-3 minutes per side, or until they develop a nice crust.
- Place the chops in a slow cooker with a cup of liquid (such as apple cider, chicken broth, or beer) and cook on low for 6-8 hours, or until they shred easily.
Pulled pork, with its tender, juicy texture and smoky flavor, is a barbecue classic that tantalizes taste buds worldwide. While traditionally made with pork shoulder, many home cooks wonder, “Can you make pulled pork with chops?” The answer is a resounding yes! Pork chops offer a unique twist on this beloved dish, providing a slightly different texture and flavor profile that is equally delectable.
The Magic of Pork Chops
Pork chops are cut from the loin, a leaner part of the pig. They are generally thicker than shoulder meat and have a mild, slightly sweet flavor. When cooked slowly and properly, pork chops can become incredibly tender and juicy, making them an ideal candidate for pulled pork.
The Art of Preparing Chops for Pulling
To make pulled pork with chops, you will need to prepare them in a way that allows them to cook evenly and develop a flavorful bark. Here’s how:
1. Remove Excess Fat: Trim any excess fat from the chops to prevent greasiness.
2. Season Generously: Rub the chops liberally with your favorite barbecue rub or a combination of salt, pepper, garlic powder, and paprika.
3. Brown on All Sides: Heat a large skillet or grill pan over medium-high heat and sear the chops for 2-3 minutes per side, or until they develop a nice crust.
Slow Cooking: The Key to Tenderness
Once the chops are browned, it’s time to slow cook them to achieve that coveted pull-apart texture. You can use a smoker, slow cooker, or oven for this step.
- Smoker: Smoke the chops at 225°F (107°C) for 4-6 hours, or until they reach an internal temperature of 195°F (90°C).
- Slow Cooker: Place the chops in a slow cooker with a cup of liquid (such as apple cider, chicken broth, or beer) and cook on low for 6-8 hours, or until they shred easily.
- Oven: Wrap the chops in aluminum foil and roast them in a 300°F (149°C) oven for 3-4 hours, or until they are fork-tender.
The Pulling Process
Once the chops are cooked, it’s time for the fun part: pulling them!
1. Remove from Heat: Carefully remove the chops from the smoker, slow cooker, or oven.
2. Shred with Forks: Use two forks to shred the meat into small, bite-sized pieces.
3. Discard Bones: Discard any bones that may have come loose during cooking.
Sauce It Up
Pulled pork is incomplete without a flavorful sauce. You can use your favorite barbecue sauce or make your own. Here’s a simple recipe:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
Mix all ingredients in a bowl and simmer until thickened.
Serving Suggestions
Pulled pork with chops is incredibly versatile and can be served in various ways:
- On Sandwiches: Pile the pulled pork onto buns or rolls and top with your favorite toppings (such as coleslaw, pickles, and onions).
- As Tacos: Fill tortillas with pulled pork, salsa, and guacamole.
- Over Rice or Pasta: Serve the pulled pork over rice or pasta for a hearty main dish.
- In Salads: Add pulled pork to salads for extra protein and flavor.
Tips for Success
- Choose Bone-In Chops: Bone-in chops add extra flavor to the pulled pork.
- Don’t Overcook: Overcooking will make the pork dry and tough.
- Use a Thermometer: Use a meat thermometer to ensure the chops reach the proper internal temperature.
- Let the Pork Rest: Let the pulled pork rest for 10-15 minutes before shredding to allow the juices to redistribute.
Final Thoughts: A Porky Paradise
So, can you make pulled pork with chops? Absolutely! Pork chops offer a unique and delicious alternative to traditional pulled pork, providing a tender and flavorful dish that will satisfy even the most discerning barbecue enthusiasts. Experiment with different seasonings, sauces, and serving styles to create your own pulled pork masterpiece.
Frequently Asked Questions
Q: What is the best type of pork chops to use for pulled pork?
A: Bone-in pork loin chops are ideal as they provide extra flavor and moisture.
Q: How long does it take to cook pulled pork with chops?
A: Cooking time will vary depending on the cooking method used. In general, it takes 4-8 hours.
Q: Can I use frozen pork chops for pulled pork?
A: Yes, but be sure to thaw them completely before cooking.
Q: Can I make pulled pork with chops in the Instant Pot?
A: Yes, you can cook pulled pork with chops in the Instant Pot using the “Manual” setting for 60-75 minutes.
Q: What are some good side dishes to serve with pulled pork with chops?
A: Coleslaw, baked beans, potato salad, and cornbread are all excellent options.