Can You Cook Pulled Pork Quickly? Here’s How!

Pulled pork is a delectable dish that tantalizes taste buds with its tender, juicy meat and smoky flavor. But who has time to spend hours in the kitchen? This guide will unlock the secrets to cooking pulled pork quickly, without sacrificing any of its mouthwatering goodness.

The Power of the Instant Pot

The Instant Pot has revolutionized home cooking, and it’s a lifesaver for quick pulled pork. This versatile appliance combines pressure cooking and slow cooking, dramatically reducing cooking times.

Step 1: Prepare the Pork

Season a pork shoulder with your favorite rub. Brown it in the Instant Pot for a few minutes to add flavor.

Step 2: Add Liquid

Pour in a cup of chicken or vegetable broth to create steam and prevent burning.

Step 3: Pressure Cook

Secure the lid and set the Instant Pot to “Pressure Cook” for 60-75 minutes per pound of pork.

Step 4: Release Pressure

Once the cooking time is complete, allow the pressure to release naturally for 10-15 minutes.

The Magic of the Oven

If you don’t have an Instant Pot, the oven can still deliver quick pulled pork.

Step 1: Preheat the Oven

Preheat the oven to 300°F (150°C).

Step 2: Wrap the Pork

Season the pork shoulder and wrap it tightly in aluminum foil.

Step 3: Roast the Pork

Place the wrapped pork on a baking sheet and roast it for 4-5 hours, or until the internal temperature reaches 195°F (90°C).

Step 4: Shred the Pork

Remove the pork from the oven and let it rest for 30 minutes. Shred the meat and discard any excess fat.

The Convenience of the Slow Cooker

While not as quick as the Instant Pot, the slow cooker offers a hands-free option for pulled pork.

Step 1: Season the Pork

Season the pork shoulder and place it in the slow cooker.

Step 2: Add Liquid

Add a cup of chicken or vegetable broth to the slow cooker.

Step 3: Cook on Low

Set the slow cooker to “Low” and cook the pork for 6-8 hours, or until it shreds easily.

The Secret of the Microwave

Yes, you can even cook pulled pork in the microwave!

Step 1: Season the Pork

Season the pork shoulder and place it in a microwave-safe dish.

Step 2: Add Liquid

Pour in a few tablespoons of water or broth to prevent drying.

Step 3: Microwave the Pork

Microwave the pork on high for 10-15 minutes per pound, or until the internal temperature reaches 195°F (90°C).

Step 4: Shred the Pork

Remove the pork from the microwave and let it rest for a few minutes. Shred the meat and enjoy.

Troubleshooting Tips

Why is my pulled pork tough?

• You didn’t cook it long enough.
• The pork was not trimmed of excess fat.
• You didn’t use enough liquid.

Why is my pulled pork dry?

• You didn’t add enough liquid.
• You cooked it at too high a temperature.
• You overcooked it.

Finishing Touches

Once your pulled pork is cooked, you can enhance its flavor with a variety of sauces and seasonings.

• Barbecue Sauce: Slather on your favorite barbecue sauce for a classic flavor.
• Vinegar Sauce: Combine apple cider vinegar, brown sugar, and mustard for a tangy sauce.
• Carolina Mustard Sauce: Mix yellow mustard, vinegar, and spices for a unique twist.

Enduring Delight

Pulled pork is a versatile dish that can be enjoyed in countless ways. Serve it on sandwiches, tacos, salads, or even pizza. The possibilities are endless!

Basics You Wanted To Know

How do I reheat pulled pork?

• Microwave: Heat on low power for 1-2 minutes per pound.
• Oven: Preheat to 300°F (150°C) and heat for 15-20 minutes per pound.
• Slow Cooker: Set to “Low” and heat for 2-3 hours.

Can I freeze pulled pork?

• Yes, you can freeze pulled pork for up to 3 months. Let it cool completely before freezing.

What are the best cuts of pork for pulled pork?

• Pork shoulder (also known as pork butt)
• Pork loin