Taste the magic: mexican street corn reinvented, no sour cream required!

Yes, you can! Mexican street corn, also known as elote, is a popular dish that is typically made with corn on the cob slathered in sour cream, mayonnaise, and cotija cheese. However, if you are looking for a dairy-free or vegan option, you can easily make Mexican street corn without sour cream.

Why Make Mexican Street Corn Without Sour Cream?

There are several reasons why you might want to make Mexican street corn without sour cream:

• Dietary restrictions: Sour cream is a dairy product, so if you have a dairy allergy or intolerance, you will need to find a substitute.
• Veganism: Sour cream is also not vegan, so if you follow a vegan diet, you will need to use a plant-based alternative.
• Personal preference: Some people simply don’t like the taste of sour cream.

How to Make Mexican Street Corn Without Sour Cream

Making Mexican street corn without sour cream is easy. Simply follow these steps:

1. Grill or roast the corn: Grill or roast the corn on the cob until it is cooked through and slightly charred.
2. Spread with mayonnaise: Spread the corn on the cob with mayonnaise.
3. Sprinkle with cotija cheese: Sprinkle the corn on the cob with cotija cheese.
4. Season with lime juice, chili powder, and salt: Squeeze fresh lime juice over the corn on the cob and sprinkle with chili powder and salt to taste.
5. Serve: Serve the Mexican street corn immediately.

Variations on Mexican Street Corn Without Sour Cream

There are many ways to vary this recipe to suit your own taste preferences. Here are a few ideas:

• Use a different type of cheese: Instead of cotija cheese, you can use Parmesan cheese, feta cheese, or even a vegan cheese alternative.
• Add other toppings: In addition to mayonnaise, cheese, and seasonings, you can add other toppings to your Mexican street corn, such as chopped cilantro, chopped tomatoes, or sliced jalapenos.
• Make it spicy: If you like spicy food, you can add a pinch of cayenne pepper or red pepper flakes to the seasoning.

What to Serve with Mexican Street Corn Without Sour Cream

Mexican street corn is a versatile dish that can be served as an appetizer, side dish, or main course. Here are a few ideas for what to serve with it:

• Grilled meats: Mexican street corn pairs well with grilled meats, such as steak, chicken, or fish.
• Tacos: Mexican street corn can be served as a side dish to tacos.
• Burritos: Mexican street corn can be added to burritos for a flavorful twist.
• Salads: Mexican street corn can be added to salads for a pop of flavor and color.

Final Note: How to Enjoy Mexican Street Corn Without Sour Cream

Mexican street corn is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a dairy-free, vegan, or simply sour cream-free option, you can easily make Mexican street corn without sour cream.

Questions You May Have

Can I use Greek yogurt instead of sour cream?

Yes, you can use Greek yogurt instead of sour cream. Greek yogurt is a good source of protein and calcium, and it has a similar tangy flavor to sour cream.

What is a good vegan alternative to sour cream?

There are many vegan alternatives to sour cream available at most grocery stores. Some popular brands include Tofutti Sour Cream, Kite Hill Sour Cream, and Forager Project Cashew-Based Sour Cream.

Can I make Mexican street corn ahead of time?

Yes, you can make Mexican street corn ahead of time. Simply grill or roast the corn on the cob and let it cool completely. Then, spread the corn on the cob with mayonnaise and cheese and store it in the refrigerator for up to 24 hours. When you are ready to serve, sprinkle the corn on the cob with lime juice, chili powder, and salt and serve immediately.