The Easiest Way To Make Chicken Piccata – Can You Bake It?
What To Know
- Chicken piccata is a classic Italian dish that is typically made by pan-frying chicken breasts in a lemon-butter sauce.
- Baking chicken piccata is more convenient than pan-frying because you can simply pop it in the oven and forget about it.
- Store the chicken in an airtight container in the refrigerator for up to 3 days.
Chicken piccata is a classic Italian dish that is typically made by pan-frying chicken breasts in a lemon-butter sauce. However, it is also possible to bake chicken piccata, which can be a healthier and more convenient option.
Ingredients
To make baked chicken piccata, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1/4 cup white wine (optional)
- 1/4 cup chicken broth
- 2 tablespoons butter
- 1/4 cup capers
- 1/4 cup chopped fresh parsley
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a shallow bowl, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture.
3. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 2-3 minutes per side, or until golden brown.
4. Transfer the chicken breasts to a baking dish.
5. In a small bowl, whisk together the lemon juice, white wine (if using), and chicken broth. Pour the sauce over the chicken breasts.
6. Dot the chicken breasts with butter.
7. Bake for 15-20 minutes, or until the chicken is cooked through.
8. Sprinkle with capers and parsley before serving.
Tips
- For a crispier crust, dredge the chicken breasts in breadcrumbs before baking.
- To make a richer sauce, use chicken stock instead of chicken broth.
- Add a splash of white wine to the sauce for a more complex flavor.
- Serve chicken piccata with your favorite pasta, rice, or vegetables.
Variations
- Chicken Piccata with Asparagus: Add 1 pound of asparagus to the baking dish before baking.
- Chicken Piccata with Artichokes: Add 1 can of artichoke hearts to the sauce before baking.
- Chicken Piccata with Mushrooms: Add 1 cup of sliced mushrooms to the sauce before baking.
Benefits of Baking Chicken Piccata
- Healthier: Baking chicken piccata is a healthier option than pan-frying because it uses less oil.
- More convenient: Baking chicken piccata is more convenient than pan-frying because you can simply pop it in the oven and forget about it.
- Just as delicious: Baked chicken piccata is just as delicious as pan-fried chicken piccata, if not more so.
Takeaways:
So, can you bake chicken piccata? The answer is a resounding yes! Baked chicken piccata is a delicious, healthy, and convenient way to enjoy this classic Italian dish.
Top Questions Asked
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts. However, you may need to adjust the cooking time slightly.
Q: Can I make chicken piccata ahead of time?
A: Yes, you can make chicken piccata ahead of time. Simply cook the chicken according to the instructions and then let it cool completely. Store the chicken in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the chicken in the oven or microwave.
Q: What is the best way to serve chicken piccata?
A: Chicken piccata is traditionally served over pasta, but it can also be served with rice, vegetables, or mashed potatoes.