The Best Toppings For Natto – Our Top Picks
What To Know
- A drizzle of soy sauce enhances the savoriness, while a dollop of wasabi provides a refreshing burst of heat.
- Scrambled eggs add a creamy, fluffy texture to natto, transforming it into a breakfast or brunch favorite.
- Whether you prefer the classic simplicity of soy sauce and wasabi or the more adventurous flavors of kimchi or shiso, there’s a topping out there to elevate your natto experience.
Natto, the fermented soybean delicacy from Japan, boasts a unique and pungent flavor that’s both loved and feared. While some enjoy its raw, unadorned form, others seek to enhance its taste with a variety of toppings. This guide will explore the best toppings for natto, transforming it from a simple dish to a culinary masterpiece.
Soy Sauce and Wasabi
The classic pairing for natto, soy sauce and wasabi add a salty and spicy kick that complements its umami flavor. A drizzle of soy sauce enhances the savoriness, while a dollop of wasabi provides a refreshing burst of heat.
Green Onions and Katsuobushi
Green onions add a fresh, crunchy texture to natto, while katsuobushi (bonito flakes) provide a savory, fishy flavor. Sprinkle a generous amount of both over your natto for a symphony of textures and tastes.
Okra
Sliced okra brings a slimy, slippery texture to natto, creating a unique and enjoyable contrast. Its mild flavor allows the natto’s umami to shine through, making it a subtle yet effective topping.
Kimchi
The spicy, fermented kimchi is a perfect match for natto’s pungent flavor. Its sour and savory notes balance out the natto’s richness, creating a harmonious and addictive combination.
Scrambled Eggs
Scrambled eggs add a creamy, fluffy texture to natto, transforming it into a breakfast or brunch favorite. The eggs act as a buffer for the natto’s strong flavor, making it more accessible to those who find it overpowering.
Tuna
Flaked tuna adds a protein boost to natto, creating a satisfying and nutritious meal. The tuna’s mild flavor complements the natto’s umami without overpowering it.
Shiso
Shiso leaves, with their distinctive purple hue and minty flavor, offer a refreshing contrast to natto. Their aromatic notes balance out the natto’s earthiness, creating a complex and intriguing taste experience.
The Ultimate Natto Topping Guide
To create your own personalized natto masterpiece, consider these additional toppings:
- Mustard: A dollop of mustard adds a tangy and spicy kick to natto.
- Ponzu: This citrus-based sauce adds a refreshing and sour flavor to natto.
- Sesame seeds: A sprinkle of sesame seeds adds a nutty and crunchy texture.
- Ginger: Grated ginger provides a warm and spicy flavor to natto.
- Garlic: Minced garlic adds a pungent and savory kick to natto.
Experiment and Enjoy
The best toppings for natto are ultimately a matter of personal preference. Experiment with different combinations until you find what suits your palate best. Whether you prefer the classic simplicity of soy sauce and wasabi or the more adventurous flavors of kimchi or shiso, there’s a topping out there to elevate your natto experience.
Frequently Asked Questions
Q: What is the best way to prepare natto?
A: Natto can be enjoyed raw, mixed with a sauce, or added to dishes like sushi or ramen.
Q: Is natto healthy?
A: Yes, natto is a good source of protein, fiber, and vitamins. It also contains beneficial bacteria that support gut health.
Q: How long does natto last?
A: Natto can be stored in the refrigerator for up to 2 weeks. However, it’s best to consume it fresh for optimal flavor and texture.