Sweet and shocking: the mind-boggling volume of candy corn sold annually
What To Know
- According to the National Confectioners Association, candy corn is the most popular non-chocolate Halloween candy in the United States.
- While the exact number is unknown, it is estimated that over 9 billion kernels of candy corn are produced annually in the United States.
- The largest candy corn ever made weighed over 500 pounds and was created by the Jelly Belly Candy Company in 2010.
Candy corn, the iconic tricolor treat of the Halloween season, has captivated our taste buds for generations. But have you ever wondered how much of this sugary delight is sold each year? Let’s dive into the fascinating world of candy corn consumption.
Candy Corn’s Reign as Halloween’s Sweetest
Candy corn holds a special place in the hearts of Halloween enthusiasts. Its vibrant colors and sweet, buttery flavor have made it a beloved staple of the holiday. According to the National Confectioners Association, candy corn is the most popular non-chocolate Halloween candy in the United States.
Unveiling the Staggering Numbers
The exact amount of candy corn sold each year is a closely guarded secret by manufacturers. However, industry estimates suggest that the annual production of candy corn reaches astronomical heights. In the United States alone, it is estimated that over 35 million pounds of candy corn are produced annually.
The Sweetest Season
The majority of candy corn sales occur during the Halloween season. The peak period for candy corn consumption begins in September and continues through October. During this time, it is not uncommon for candy corn to account for over 20% of all Halloween candy sales.
A Candy Corn Empire
To meet the insatiable demand for candy corn, a vast network of manufacturers and distributors has sprung up. The largest candy corn producer in the United States is Ferrara Candy Company, which owns the iconic Brach’s brand. Other major players in the candy corn industry include Jelly Belly Candy Company and Spangler Candy Company.
The Science Behind Candy Corn’s Appeal
Candy corn’s enduring popularity can be attributed to a combination of factors. Its unique flavor, which blends sugar, corn syrup, and marshmallow, appeals to a wide range of palates. Additionally, its distinctive shape and vibrant colors make it a visually appealing treat.
The Candy Corn Controversy
Despite its widespread popularity, candy corn has also been the subject of some controversy. Some critics argue that it is an unhealthy snack, high in sugar and calories. However, candy corn enthusiasts maintain that it is a harmless indulgence to be enjoyed in moderation.
Sweet Surprises: Candy Corn Beyond Halloween
While candy corn is primarily associated with Halloween, it has found its way into other aspects of American culture. It has been featured in movies, television shows, and even fashion. Additionally, there are now a variety of candy corn-flavored products available, including ice cream, cereal, and even beer.
Questions We Hear a Lot
Q: How many kernels of candy corn are produced each year?
A: While the exact number is unknown, it is estimated that over 9 billion kernels of candy corn are produced annually in the United States.
Q: What is the most popular color of candy corn?
A: Yellow is the most popular color of candy corn, followed by orange and white.
Q: Is candy corn vegan?
A: Traditional candy corn is not vegan as it contains gelatin, an animal-derived ingredient. However, there are now vegan candy corn options available.
Q: What is the largest candy corn ever made?
A: The largest candy corn ever made weighed over 500 pounds and was created by the Jelly Belly Candy Company in 2010.
Q: How long does candy corn last?
A: Unopened candy corn can last for up to 12 months in a cool, dry place. Once opened, it is best to consume it within a few weeks.