Get Your Yakisoba On With This Easy Chicken Recipe

Yakisoba, the savory Japanese fried noodles, is a street food classic. Made with wide wheat noodles, seasoned vegetables, and succulent chicken or shrimp, yakisoba is a quick and easy yet satisfying meal. With the right chicken yakisoba recipe, you can re-create this Japanese comfort food at home in just minutes.

The Key Ingredients

The basic ingredients you’ll need for making delicious chicken yakisoba include:

• Wide wheat noodles: Yakisoba noodles are wide wheat noodles that are typically sold dried and ready to cook. They have a flat, ribbon-like shape and cook up quickly.

• Chicken: You can use chicken breast strips or diced chicken thighs for the yakisoba recipe. Pre-cooked chicken works great or you can quickly cook the raw chicken in the pan before adding the other ingredients.

• Vegetables: Traditional vegetables for yakisoba include cabbage, carrot, and onion. They soften and caramelize in the flavorful sauce.

• Sauce: A yakisoba sauce made with soy sauce, mirin (Japanese rice wine), and dashi stock gives the perfect balance of sweet, salty, and savory flavors.

• Oil: Vegetable, chicken, or canola oil for cooking the noodles and chicken.

• Garnishes: Chopped scallions, sesame seeds, and a seasoned, cooked egg are classic yakisoba garnishes.

Step-by-Step Chicken Yakisoba Recipe

Follow these simple steps for making chicken yakisoba at home:

Cook the noodles according to the package directions, usually around 3 to 5 minutes in boiling water. Drain well and set aside.

Slice the chicken into thin strips. In a large pan or wok, heat 1 to 2 tablespoons oil over medium-high heat. Add the chicken and stir fry until cooked through, about 5 minutes. Remove from the pan and set aside.

In the same pan, add another 1 to 2 tablespoons oil. Add the sliced cabbage, carrots, and onion and stir fry until the vegetables are tender but still crisp, for about 5 minutes.

4)Whisk together the yakisoba sauce ingredients in a bowl: 3 tablespoons soy sauce, 2 tablespoons mirin, and 2 tablespoons dashi stock or water.

Pour the sauce into the pan with the vegetables and toss to combine. Add the cooked chicken and noodles and cook, tossing frequently, until the noodles are heated through and the sauce coats everything, about 3 to 5 minutes.

Transfer the chicken yakisoba to serving bowls and garnish with chopped scallions, sesame seeds, and a fried egg.

Helpful Tips for Making Chicken Yakisoba:

• Use chicken breasts for a lower-fat version, or diced chicken thighs for more flavor.

• For a shortcut, use pre-cooked chicken to save time.

• For extra flavor,marinate the chicken in soy sauce, ginger, and garlic before cooking.

• Add thinly sliced bok choy or Napa cabbage to the recipe for another layer of flavor and texture.

• Serve with extra soy sauce and hot chili sauce for dipping.

• Garnish with fresh ginger matchsticks instead of or in addition to scallions and sesame seeds.

With just a few pantry staples and some fresh produce, you can re-create the delicious flavors of Japan’s classic chicken yakisoba recipe at home in minutes. Follow the simple instructions above for a satisfying Japanese comfort food dinner your whole family is sure to love. Yoroshiku onegaishimasu! (Enjoy your meal!)