The Best Chicken Vegetable Soup Recipe for Cold Winter Nights
What To Know
- It’s a great recipe to make ahead of time and store in the fridge for quick meals throughout the week.
- This chicken and vegetable soup recipe is great for using up leftovers, as it calls for only a small amount of chicken and vegetables.
- The vegetables add a lot of flavor to the soup, and help to make it hearty and filling.
Looking for the best chicken vegetable soup recipe? Look no further! This recipe is easy to make and so flavorful. It’s the perfect soup for a cold winter’s day.
Requires minimal ingredients
* 1 tbsp olive oil
* 2 onions, chopped
* 3 medium carrots, chopped
* 1 tbsp thyme leaves, roughly chopped
* 1.4l chicken stock
* 300g leftover roast chicken, shredded and skin removed
* 200g frozen peas
* 3 tbsp Greek yogurt
* 1 garlic clove, crushed
* Squeeze of lemon juice
* Cheese scone, to serve
Method:
* STEP 1: Heat the olive oil in a large heavy-bottomed saucepan. Add the onions, carrots and thyme leaves, then gently fry for 15 mins.
* STEP 2: Stir in 1.4l chicken stock, bring to a boil, cover, then simmer for 10 mins.
* STEP 3: Stir in 300g leftover roast chicken, shredded and skin removed, and 200g frozen peas. Simmer for 5 mins until hot through, then taste and season.
* STEP 4: Mix 3 tbsp Greek yogurt, 1 garlic clove, crushed, and a squeeze of lemon juice together. Ladle the soup into bowls, swirl in the garlic yogurt, then serve.
Ready in 30 minutes
Ready in 30 minutes, this chicken vegetable soup recipe is a quick and easy meal for busy nights. It’s a delicious and healthy soup that’s perfect for warming you up on a cold night. Made with chicken, vegetables, and a variety of seasonings, this soup is a complete meal in itself. It’s a great recipe to make ahead of time and store in the fridge for quick meals throughout the week. It also freezes well, so you can always have a batch on hand. This soup is best served hot, so be sure to give it a good stir before serving.
Kid friendly
- This chicken vegetable soup is perfect for kids (and adults!) who are feeling under the weather. The broth is light and healthy, and the vegetables provide a great source of nutrients. The chicken adds a touch of protein, and the noodles make it a complete meal.
- This soup is also very easy to make, which is a plus for busy parents. Simply simmer the chicken, vegetables, and noodles in a pot of broth until everything is cooked through. Season with salt and pepper to taste, and serve hot.
Freezes well
Freezing is a great way to preserve soup, and this recipe is no exception. Once you’ve made the soup, let it cool to room temperature. Then, transfer it to a freezer-safe container and freeze it for up to 3 months. When you’re ready to eat the soup, thaw it overnight in the refrigerator and reheat it on the stovetop. If you’re looking for a more hands-off approach, this recipe also works well with store-bought rotisserie chicken. Simply shred the chicken and add it to the pot with the other ingredients. Let the soup simmer for 10 minutes, and then serve it with crusty bread.
Great for using up leftovers
This chicken and vegetable soup recipe is great for using up leftovers, as it calls for only a small amount of chicken and vegetables. The soup is flavorful and hearty, and is perfect for a cold winter day. It can be made with either chicken stock or vegetable stock, depending on what you have on hand.
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This soup is also great for using up leftover vegetables, such as carrots, celery, and potatoes. The vegetables add a lot of flavor to the soup, and help to make it hearty and filling. You can also add in any other vegetables that you have on hand, such as frozen green peas or corn.
How To Find The Best Chicken Vegetable Soup Recipe: A Simple And Effective Method
There are a few factors to consider when choosing a chicken vegetable soup recipe. The first is the type of chicken you want to use. Chicken breasts or thighs can be used, though thighs will give the soup a richer flavor. The second factor is the vegetables you want to use. Carrots, celery, and onions are classic choices, but you can also add in other vegetables like bell peppers or potatoes. The third factor is the broth or stock you want to use. Chicken, vegetable, or bone broth can all be used. Finally, the fourth factor is the spices and herbs you want to use. A classic combination is thyme and bay leaves, but you can also add in other spices like garlic or onion powder.
Summary
In conclusion, if you’re looking for a quick, easy, and kid-friendly recipe, this chicken vegetable soup is the perfect choice. It requires minimal ingredients and is ready in just 30 minutes. So, whether you’re looking for a simple meal for your family or a quick and easy dinner for one, this soup is sure to please.
Questions You May Have
- What Are The Best Vegetables To Use In A Chicken Vegetable Soup?
- What Is The Best Way To Cook Chicken For Chicken Vegetable Soup?
- What Is The Best Broth Or Stock To Use In A Chicken Vegetable Soup?