Best Cheese For Detroit Style Pizza
What To Know
- For a true Detroit experience, you’ve got to have the right blend of mozzarella and provolone, and a generous helping of it.
- Mozzarella is a good source of calcium, magnesium, and zinc, and it is high in moisture, so it should be handled with care.
- Mozzarella has a mild flavor and a creamy texture, which pairs well with the bold, savory flavors of the other ingredients on the pizza.
In the Motor City, it’s all about the cheese. For a true Detroit experience, you’ve got to have the right blend of mozzarella and provolone, and a generous helping of it. In this blog post, we’ll be exploring the best cheeses for Detroit-style pizza, and how to get the perfect melt every time.
Mozzarella
Mozzarella is a southern Italian cheese traditionally made from Italian buffalo’s milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal’s diet. Mozzarella is a creamy cheese with a very high fat content. Mozzarella is often used on pizza, in pasta dishes, and in salads. It can also be served with crackers and wine.
Mozzarella is a good source of calcium, magnesium, and zinc, and it is high in moisture, so it should be handled with care. Mozzarella can be frozen in a freezer-safe container for up to two months. The best way to thaw mozzarella is overnight in the refrigerator. Mozzarella can also be thawed in a microwave on the defrost setting for a few seconds.
Provolone
Detroit style pizza is known for its signature crust and cheese. Provolone is a classic cheese for this style of pizza. It has a mild flavor that pairs well with the other ingredients. Provolone also has a low moisture content, which is important for maintaining the integrity of the crust. Look for a provolone that is specifically designed for use on pizza.
Cheddar
- Cheddar is a hard, somewhat sharp-tasting natural cow’s milk cheese that originated in the English village of Cheddar in Somerset. Now widely produced throughout the world, Cheddar-style cheeses may also use goat’s, sheep’s, and even nondairy milk, although they only approximate the classic.
- A good Cheddar has a dry, hard rind that’s golden or brown in color, and the interior is pale to deep yellow. Its taste can range from creamy to sharp, and its texture can vary from crumbly to smooth.
Gruyere
Gruyere is a type of cheese that is commonly used on Detroit-style pizza. It has a strong flavor and a crumbly texture. Gruyere is also a good source of calcium and protein.
Gruyere is a hard, cow’s milk cheese that has been aged for a minimum of two years. It has a dense, crumbly texture and a sharp, nutty flavor. Gruyere is commonly used on Detroit-style pizza, and it also makes a great addition to any cheese board.
Emmenthal
Emmenthal is a classic cheese that is commonly used on Detroit-style pizza. It has a mild, nutty flavor that pairs well with the bold flavors of the pizza. Emmenthal is also known for its ability to melt evenly and smoothly, which is essential for a perfect slice of pizza.
In addition to its flavor and melting properties, Emmenthal is also a good source of calcium and protein. This makes it a healthy addition to any diet, and is especially beneficial for growing children. So if you’re looking for a cheese that will not only taste great but also provide some nutritional benefits, Emmenthal is a great choice.
How To Pick The Right Cheese For Detroit Style Pizza: Tips And Tricks
When choosing cheese for Detroit style pizza, there are several factors to consider. First and foremost, it’s important to select a cheese that is suited to the style of pizza. In this case, a cheese that is traditionally used for Detroit style pizza is Mozzarella.
Mozzarella has a mild flavor and a creamy texture, which pairs well with the bold, savory flavors of the other ingredients on the pizza. In addition, Mozzarella has a high moisture content, which helps to create a cheesy, saucy bite.
It’s also important to consider the age of the cheese when choosing Mozzarella for Detroit style pizza. younger Mozzarella will have a softer, more creamy texture, while older Mozzarella will have a more crumbly texture. For this reason, it’s typically best to use younger Mozzarella for Detroit style pizza.
Finally, it’s important to consider the source of the Mozzarella when choosing cheese for Detroit style pizza. Look for Mozzarella that is sourced from local dairy farms, as this will ensure the highest quality and freshness.
The Bottom Line
So, if you’re looking for the best cheese for Detroit style pizza, look no further than Mozzarella Provolone Cheddar. Just remember, it’s all about the cheese!
Questions We Hear a Lot
- What Is The Best Cheese For Detroit Style Pizza?
Detroit-style pizza is typically made with Wisconsin brick cheese, which is a cheddar-like cheese with a high melt point.
- What Are The Ingredients Of Detroit Style Pizza?
Motor Cityizza is made with the finest ingredients, including imported tomatoes, Mozzarella cheese, and pepperoni.
- What Is The History Of Detroit Style Pizza?
Detroit style pizza is a type of pizza that is unique to the Detroit area. It is a thick, rectangular pizza that is typically made with a soft, airy crust. The pizza is then topped with a blend of cheeses, and it is baked in a special type of oven.
The history of Detroit style pizza is long and complicated. The first Detroit style pizza was made in the early 20th century, but it was not until the 1940s that it became popular.
Since then, Detroit style pizza has become a staple of the Detroit food scene. There are now many restaurants that serve this type of pizza, and it is a favorite among locals and visitors alike.