Cooking Tips

What Is Pan Fried Walleye? – A Delicious Delicacy

Are you ready to learn the secret to making perfectly crispy pan-fried walleye? If you’re a fan of this freshwater fish, you know that it can be a bit tricky to cook properly. But with this simple recipe, you’ll have your friends and family begging for your secret! So what are you waiting for? Get cooking!

What Is Pan Fried Walleye?

4 fillets of walleye




2 eggs, beaten

bread crumbs

Vegetable oil

Lemon wedges

Fry the walleye fillets in oil in a large skillet over medium heat until golden brown, about 5 minutes per side.

While the walleye is cooking, place the flour, salt, and pepper in a shallow bowl. Place the beaten eggs and bread crumbs in separate shallow bowls. Dip the walleye fillets in the flour mixture and then in the eggs, then coat with the bread crumbs.

Place the walleye fillets on a plate and keep warm in a 200-degree oven while preparing the sauce.

For the sauce:

2 tablespoons butter

2 tablespoons flour

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dried basil

1/4 teaspoon dried marjoram

1/4 teaspoon dried thyme

2 cups chicken broth

1/4 cup dry white wine

Melt the butter in a small saucepan over medium heat. Stir in the flour, salt, pepper, basil, marjoram, and thyme until well combined. Slowly stir in the chicken broth and wine and continue stirring until the sauce is thickened and bubbly. Serve the walleye with the sauce and lemon wedges.

How Do You Pan-fry Walleye?

  • The first step is to pat the walleye fillets dry with a paper towel.
  • In a shallow dish, mix together the flour, salt, and pepper.
  • In another shallow dish, whisk together the egg and milk.
  • Dip the walleye fillets in the flour mixture and then in the egg mixture.
  • Heat the oil in a large skillet over medium-high heat.
  • Fry the walleye fillets until golden brown, about 4 minutes per side.
  • Drain on paper towels and serve immediately with lemon wedges.

How Long Does It Take To Pan-fry Walleye?

So, you’re ready to try your hand at frying up some walleye. This is a delicious freshwater fish that is full of flavor and very easy to cook. You can pan-fry walleye quickly and easily, and it will be on your table in no time. The key to getting a perfectly cooked walleye fillet is to not overcook it.

You want to cook the walleye until it is golden brown on both sides and flakes easily with a fork. Depending on the thickness of your fillets, this should take about 8-10 minutes total. Be sure not to crowd the pan too much, or the walleye won’t cook evenly.

You can serve walleye with a variety of sides, but it is typically served with a wedge of lemon and a sprinkling of parsley. It is also delicious when served with a side of rice or potatoes.

What Steps Do You Need To Take To Pan-fry Walleye?

You need to take a few steps to pan-fry walleye. First, you need to select your fish. Choose the ones that are fresh and have a nice color. The fillets should be firm and have a mild smell. Don’t buy fish that smell too fishy or are soft. Once you have your fish, you need to clean and gut it. Cut off the head and tail, and then cut down the side of the fish. Remove the guts and the blood. Wash the fish off with cold water. Pat the fish dry with a paper towel. Heat the pan over medium-high heat. Add a little oil to the pan. Once the oil is hot, add the fish. Cook for 4-5 minutes on each side. The fish is done when it flakes easily with a fork.

What Ingredients Do You Need To Pan-fry Walleye?

-walleye fillets



bread crumbs



You can also choose to use garlic powder, onion powder, or other seasoning of your choice.

To begin, you will first need to gather your ingredients. After you have your ingredients ready, you will want to start by dipping the walleye fillets into the flour, then the egg, and then the bread crumbs. Make sure that the walleye fillets are completely covered in each of the ingredients before moving on to the next one. After the walleye fillets are covered in bread crumbs, you can place them in a pan with a small amount of oil. You will want to cook the walleye fillets on each side until they are golden brown. Make sure that you are cooking the walleye fillets on a low to medium heat to ensure that they are cooked thoroughly.

What Are The Health Benefits Of Eating Pan-fried Walleye?

Pan-fried walleye is a delicious, low-calorie option for those who love fish. Plus, it offers many health benefits. Walleye is an excellent source of lean protein, which helps you feel full and satisfied after meals. It’s also a good source of omega-3 fatty acids, which have been shown to have heart-protective effects. And if that wasn’t enough, walleye also contains vitamin D, which is essential for bone health. So, next time you’re looking for a quick and easy meal, consider pan-frying up some walleye. Your body will thank you. Now you know the health benefits of eating pan-fried walleye.


If you’re a fan of seafood, you’ve probably had your fair share of walleye. This delicate fish is a popular choice for anglers and diners alike, thanks to its mild flavor and meaty texture. Now, you can enjoy the taste of walleye any time you want with our easy pan-frying recipe. So what are you waiting for? Fire up the stove and give this recipe a try. You just might be surprised at how simple and delicious it is!


I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the kitchen, and I'm always happy to share my recipes with others.

Popular Posts:

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts:

Back to top button