Why french fries aren’t actually french: the surprising history of your favorite sidekick
What To Know
- In the 19th century, French chefs gained prominence in the United States, introducing sophisticated cooking techniques and popularizing French dishes.
- While French fries did not originate in France, they have become a staple in French cuisine.
- Is a testament to the interconnectedness of cultures and the enduring legacy of culinary misnomers.
The beloved crispy potato delicacy known as French fries has an intriguing name that has puzzled many. Contrary to popular belief, they did not originate from France. So, why are they called French fries?
Historical Roots
The origins of French fries can be traced back to Belgium in the 17th century. During the winter, villagers would cut potatoes into thin strips and fry them in animal fat. These “frites” became a popular street food in the area.
A Linguistic Twist
In the early 20th century, American soldiers stationed in Belgium encountered these fries and adopted them as their own. However, they mistakenly referred to them as “French fries” due to the French-speaking population of Belgium. This misnomer stuck, and the name persists to this day.
Cultural Influences
The name “French fries” also reflects the cultural influence of France on American cuisine. In the 19th century, French chefs gained prominence in the United States, introducing sophisticated cooking techniques and popularizing French dishes. As a result, many foods with French names became associated with elegance and sophistication.
Regional Variations
In various parts of the world, French fries go by different names. In the United Kingdom, they are known as “chips,” while in Australia and New Zealand, they are called “hot chips.” In Canada, they are often referred to as “fries” or “poutine” when topped with gravy and cheese curds.
The Real French Connection
While French fries did not originate in France, they have become a staple in French cuisine. They are typically served alongside steak or other meat dishes and are often accompanied by mayonnaise or mustard.
The Name’s the Same
Despite the name’s misleading origins, French fries have become a beloved and universally recognized food item. Whether you call them fries, chips, or frites, their crispy exterior and fluffy interior continue to delight taste buds worldwide.
The Takeaway
The name “French fries” is a testament to the interconnectedness of cultures and the enduring legacy of culinary misnomers. While they may not be French in origin, they have become a beloved part of our global culinary landscape.
Questions We Hear a Lot
Q: Where did French fries originate?
A: Belgium
Q: Why were they initially called “frites”?
A: Because they were cut into thin strips and fried
Q: How did they get the name “French fries“?
A: American soldiers mistakenly referred to them as such due to the French-speaking population of Belgium
Q: What are they called in the United Kingdom?
A: Chips
Q: What are they called in Australia and New Zealand?
A: Hot chips
Q: Are French fries popular in France?
A: Yes, they are a staple in French cuisine
Q: What is the traditional French way to serve French fries?