10 Easy Steps To Make The Best Chicken Stir Fry With Noodles – A Must-try Recipe!

Indulge in the tantalizing flavors of the Orient with this effortless chicken stir-fry recipe that will leave your taste buds dancing with joy. Whether you’re a seasoned culinary connoisseur or a novice in the kitchen, this step-by-step guide will empower you to create an authentic stir-fry that rivals your favorite takeout.

Gather Your Culinary Arsenal

Before embarking on this culinary journey, assemble the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 1/4 teaspoon black pepper
• 1 package (8 ounces) of your favorite noodles (e.g., ramen, udon, soba)
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup chopped broccoli florets
• 1/4 cup chopped snap peas
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 1/2 teaspoon sesame oil

Step 1: Prepare the Chicken

In a large bowl, combine the chicken with the soy sauce, sesame oil, cornstarch, and black pepper. Toss to coat evenly. Set aside to marinate for at least 15 minutes.

Step 2: Cook the Noodles

Prepare the noodles according to the package instructions. Once cooked, drain and set aside.

Step 3: Stir-Fry the Vegetables

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion, green bell pepper, red bell pepper, carrots, celery, broccoli, and snap peas. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.

Step 4: Add the Chicken

Push the vegetables to the sides of the skillet and add the marinated chicken. Cook, stirring occasionally, until the chicken is cooked through and no longer pink.

Step 5: Combine the Ingredients

Add the cooked noodles and the vegetables back to the skillet. Stir to combine.

Step 6: Make the Sauce

In a small bowl, whisk together the soy sauce, chicken broth, cornstarch, and sesame oil. Pour the sauce over the chicken and vegetables and stir to coat.

Step 7: Simmer and Serve

Bring the sauce to a simmer and cook for 1-2 minutes, or until the sauce has thickened. Serve immediately over rice or noodles.

Finishing Touches

Garnish your chicken stir-fry with additional sliced green onions, sesame seeds, or your favorite toppings.

Variations and Substitutions

• Protein Swap: Substitute the chicken with beef, shrimp, tofu, or your preferred protein.
• Vegetable Medley: Feel free to add or substitute other vegetables, such as mushrooms, zucchini, or baby corn.
• Noodles Galore: Experiment with different types of noodles, such as yakisoba, lo mein, or rice noodles.
• Spice It Up: Add some heat to your stir-fry with a dash of chili powder, Sriracha, or cayenne pepper.
• Sweet and Savory: Balance the flavors with a touch of honey or brown sugar.

Tips for a Perfect Stir-Fry

• Use a well-seasoned skillet or wok: This will prevent the ingredients from sticking.
• Cut the ingredients into uniform pieces: This will ensure even cooking.
• Cook the vegetables first: This will allow them to retain their crisp texture.
• Don’t overcrowd the pan: Cook the ingredients in batches if necessary.
• Stir-fry over high heat: This will create a nice sear and prevent the ingredients from becoming soggy.
• Add the sauce last: This will prevent it from burning.

The Joy of Leftovers

Any leftover chicken stir-fry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.

Answers to Your Questions

• Can I use frozen chicken? Yes, but make sure to thaw it completely before marinating.
• What if I don’t have cornstarch? You can substitute it with flour or arrowroot powder.
• Can I make this stir-fry gluten-free? Yes, use gluten-free soy sauce and noodles.
• How can I make this stir-fry vegetarian? Substitute the chicken with tofu or tempeh.
• What should I serve with this stir-fry? Rice, noodles, or a side salad are all great options.