Reuben Vs Corned Beef Special: Which One Is The Best For Your Personal Use?

In the realm of deli sandwiches, two titans stand tall: the Reuben and the Corned Beef Special. Both are beloved for their savory flavors and iconic ingredients, but which one reigns supreme? This blog post will delve into the depths of these culinary masterpieces, comparing their similarities, differences, and unique qualities to determine the ultimate sandwich champion.

Origins and History

The Reuben traces its roots to the Blackstone Hotel in Omaha, Nebraska, where it was reportedly created by a grocer named Reuben Kulakofsky in 1925. The Corned Beef Special, on the other hand, has a more ambiguous origin, with various delicatessens claiming its invention.

Ingredients

The Reuben boasts a classic combination of corned beef, Swiss cheese, sauerkraut, Russian dressing, and rye bread. The Corned Beef Special, while similar, replaces Swiss cheese with provolone and adds coleslaw to the mix.

Flavor Profile

The Reuben’s flavor is a harmonious blend of salty corned beef, tangy sauerkraut, creamy Russian dressing, and nutty rye bread. The Swiss cheese provides a subtle sweetness that complements the savory elements.

The Corned Beef Special offers a slightly more complex flavor profile. The provolone adds a sharper, more piquant flavor, while the coleslaw adds a refreshing crunch and sweetness.

Texture

The Reuben has a satisfyingly chewy texture from the rye bread and corned beef. The sauerkraut adds a slight crispness, while the Russian dressing provides a creamy contrast.

The Corned Beef Special has a softer texture due to the provolone and coleslaw. The provolone melts easily, creating a gooey interior, while the coleslaw adds a delicate crunch.

Popularity and Availability

Both the Reuben and Corned Beef Special are widely popular and can be found in delis and restaurants across the United States. However, the Reuben tends to be more prevalent and recognized as a classic sandwich.

Nutritional Value

Neither the Reuben nor the Corned Beef Special is particularly health-conscious. Both are high in sodium and fat due to the corned beef, cheese, and dressing. However, the Reuben has slightly fewer calories and carbohydrates than the Corned Beef Special.

The Verdict

Ultimately, the choice between the Reuben and Corned Beef Special is a matter of personal preference. Both sandwiches offer unique and delicious experiences. However, based on the criteria discussed above, the Reuben emerges as the victor due to its classic flavor combination, satisfying texture, and widespread popularity.

Summary: The Sandwich Crowned

The Reuben and Corned Beef Special are two culinary masterpieces that have earned their place in the pantheon of great sandwiches. While both have their merits, the Reuben’s timeless appeal, harmonious flavors, and chewy texture make it the undisputed champion of the deli world.

Basics You Wanted To Know

1. What is the difference between corned beef and pastrami?
Corned beef is made from brisket that has been cured in a brine solution, while pastrami is made from brisket that has been cured in a spice rub and then smoked.

2. Can I substitute rye bread with another type of bread for a Reuben?
Yes, you can use wheat bread, sourdough, or even potato bread as a substitute for rye bread.

3. What is a good side dish to serve with a Reuben or Corned Beef Special?
Potato salad, coleslaw, or French fries are all classic side dishes that pair well with these sandwiches.

4. Can I make a Reuben or Corned Beef Special at home?
Yes, both sandwiches can be made at home with a little preparation and the right ingredients.

5. How do I store leftover Reuben or Corned Beef Special?
Store leftovers in an airtight container in the refrigerator for up to 3 days.