Unleash Your Inner Chef And Make Honey Chicken Drumsticks That Are So
What To Know
- In this blog post, we will provide you with a step-by-step guide on how to make honey chicken drumsticks.
- Brush the chicken drumsticks with a mixture of honey and Sriracha for a spicy kick.
- To reheat, simply place the chicken drumsticks in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.
Honey chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. The sweet and savory flavor of the honey glaze is sure to please everyone at the table. In this blog post, we will provide you with a step-by-step guide on how to make honey chicken drumsticks.
Ingredients
- 12 chicken drumsticks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon vegetable oil
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a shallow bowl, combine the flour, salt, and pepper.
4. Dredge the chicken drumsticks in the flour mixture.
5. In a small bowl, whisk together the honey, soy sauce, and brown sugar.
6. Brush the honey mixture over the chicken drumsticks.
7. Place the chicken drumsticks on the prepared baking sheet.
8. Drizzle the vegetable oil over the chicken drumsticks.
9. Bake for 20-25 minutes, or until the chicken is cooked through and the glaze is golden brown.
10. Serve hot.
Tips
- For a crispier glaze, broil the chicken drumsticks for the last 2-3 minutes of cooking.
- If you don’t have parchment paper, you can grease the baking sheet with vegetable oil.
- You can also use chicken thighs or breasts in this recipe.
- If you don’t have brown sugar, you can use granulated sugar instead.
- Serve the honey chicken drumsticks with your favorite sides, such as rice, noodles, or vegetables.
Variations
- Add a teaspoon of garlic powder or onion powder to the flour mixture for extra flavor.
- Brush the chicken drumsticks with a mixture of honey and Sriracha for a spicy kick.
- Add some chopped pineapple or mango to the honey glaze for a tropical twist.
- Sprinkle the chicken drumsticks with sesame seeds before baking for a nutty flavor.
How to Store Honey Chicken Drumsticks
Honey chicken drumsticks can be stored in the refrigerator for up to 3 days. To reheat, simply place the chicken drumsticks in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.
Honey Chicken Drumsticks: A Sweet and Savory Conclusion
Honey chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. The sweet and savory flavor of the honey glaze is sure to please everyone at the table. So next time you’re looking for a quick and easy meal, give this recipe a try. You won’t be disappointed!
Popular Questions
Q: Can I use frozen chicken drumsticks in this recipe?
A: Yes, you can use frozen chicken drumsticks in this recipe. However, you will need to increase the baking time by 10-15 minutes.
Q: What can I serve with honey chicken drumsticks?
A: Honey chicken drumsticks can be served with a variety of sides, such as rice, noodles, vegetables, or mashed potatoes.
Q: How can I make the honey glaze spicier?
A: You can make the honey glaze spicier by adding a teaspoon of Sriracha or cayenne pepper.