Get The Secret To Making Honey Chicken Chinese – It’s So Easy!

Honey chicken is a beloved Chinese dish that tantalizes taste buds with its sweet and tangy flavor. While it’s often enjoyed at restaurants, making honey chicken Chinese at home is surprisingly easy and rewarding. Follow this comprehensive guide to master the art of creating this delectable dish in your own kitchen.

Ingredients for Honey Chicken Chinese

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup vegetable oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1/2 cup bell peppers, sliced (optional)

Step-by-Step Instructions

1. Marinate the Chicken:

In a large bowl, combine the chicken, cornstarch, and soy sauce. Mix well to coat the chicken. Let it marinate for at least 30 minutes.

2. Make the Sauce:

In a separate bowl, whisk together the honey, brown sugar, rice vinegar, ginger, and garlic. Set aside.

3. Heat the Oil:

Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. Fry the Chicken:

Shake off any excess marinade from the chicken. Add the chicken to the hot oil and fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

5. Sauté the Vegetables (Optional):

If desired, add the bell peppers to the skillet and sauté until tender, about 2-3 minutes.

6. Add the Sauce:

Pour the prepared sauce into the skillet. Bring to a simmer and cook until the sauce has thickened, about 1-2 minutes.

7. Combine the Chicken and Sauce:

Add the fried chicken back to the skillet and toss to coat in the sauce.

8. Serve:

Serve the honey chicken Chinese over rice or noodles. Garnish with green onions or sesame seeds if desired.

Tips for Success

• For a crispy coating, double-coat the chicken in cornstarch.
• Use a neutral-flavored oil such as vegetable or canola oil for frying.
• Don’t overcrowd the skillet when frying the chicken.
• If the sauce becomes too thick, add a splash of water or rice vinegar.
• Serve the honey chicken Chinese immediately for the best flavor and texture.

Variations

• Spicy Honey Chicken: Add 1-2 teaspoons of chili flakes or Sriracha to the sauce.
• Ginger Honey Chicken: Increase the amount of grated ginger to 2 tablespoons.
• Orange Honey Chicken: Substitute rice vinegar with orange juice in the sauce.

Healthier Options

• Baked Honey Chicken: Instead of frying, bake the chicken at 400°F for 20-25 minutes.
• Grilled Honey Chicken: Grill the chicken over medium heat until cooked through.
• Whole-Wheat Honey Chicken: Use whole-wheat flour instead of cornstarch.

Serving Suggestions

• Rice: Serve the honey chicken Chinese over steamed rice or brown rice.
• Noodles: Pair it with rice noodles, chow mein noodles, or lo mein noodles.
• Vegetables: Serve with a side of stir-fried vegetables or a green salad.

Final Note: The Sweet and Tangy Delight

Making honey chicken Chinese at home is a culinary adventure that yields a dish that is both delicious and versatile. By following these simple steps and tips, you can impress your family and friends with this flavorful Chinese classic. Experiment with variations and healthy options to create a dish that suits your preferences and dietary needs. So, gather your ingredients, fire up your stove, and embark on the journey of creating the perfect honey chicken Chinese.

Information You Need to Know

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just be sure to thaw it completely before marinating.

Q: What can I do if I don’t have cornstarch?
A: You can substitute all-purpose flour or potato starch.

Q: How long can I store honey chicken Chinese?
A: Leftover honey chicken Chinese can be stored in an airtight container in the refrigerator for up to 3 days.