Mind-blowing Hack: How To Make Beef Stroganoff With Mince!

Beef stroganoff is a classic Russian dish that is typically made with sliced beef, mushrooms, and onions in a creamy sauce. However, you can also make beef stroganoff with mince, which is a more budget-friendly option. In this blog post, we will share a recipe for beef stroganoff with mince, as well as answer some frequently asked questions about the dish.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 cup mushrooms, sliced
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
2. Add the onion and garlic to the skillet and cook until softened.
3. Add the mushrooms to the skillet and cook until softened.
4. In a small bowl, whisk together the sour cream, flour, beef broth, Worcestershire sauce, and thyme.
5. Add the sauce to the skillet and bring to a simmer.
6. Season with salt and pepper to taste.
7. Serve over egg noodles or rice.

Tips

• For a richer flavor, use ground chuck or sirloin instead of ground round.
• If you don’t have any mushrooms on hand, you can substitute another type of vegetable, such as green peppers or carrots.
• To make the dish even more creamy, add a splash of heavy cream to the sauce.
• If you don’t have any sour cream, you can substitute plain yogurt or buttermilk.
• Beef stroganoff can be served with a variety of side dishes, such as egg noodles, rice, or mashed potatoes.

Variations

• Add a splash of white wine to the sauce for a more complex flavor.
• Stir in some chopped fresh parsley or dill at the end of cooking for a pop of color and freshness.
• Serve the beef stroganoff over a bed of roasted vegetables for a healthier option.

FAQs

1. Can I use other types of meat in beef stroganoff?

Yes, you can use other types of meat in beef stroganoff, such as chicken, pork, or lamb.

2. Can I make beef stroganoff in a slow cooker?

Yes, you can make beef stroganoff in a slow cooker. Simply brown the ground beef and vegetables in a skillet, then transfer them to the slow cooker. Add the sauce ingredients and cook on low for 6-8 hours, or on high for 3-4 hours.

3. Can I freeze beef stroganoff?

Yes, you can freeze beef stroganoff. Simply let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. When you’re ready to serve, thaw the beef stroganoff in the refrigerator overnight or in the microwave on the defrost setting.

4. What should I serve with beef stroganoff?

Beef stroganoff can be served with a variety of side dishes, such as egg noodles, rice, mashed potatoes, or roasted vegetables.

5. How can I make beef stroganoff healthier?

To make beef stroganoff healthier, use lean ground beef, low-fat sour cream, and whole-wheat noodles. You can also add more vegetables to the dish, such as carrots, celery, or green peppers.

Conclusion:

Beef stroganoff is a delicious and versatile dish that can be made with a variety of ingredients. If you’re looking for a budget-friendly option, try making beef stroganoff with mince. It’s just as flavorful and satisfying as the traditional version, and it’s much easier on the wallet.