Orange Chicken On The Blackstone – The Ultimate Guide On How To Make It Perfectly Every Time!

Are you craving the tantalizing flavors of orange chicken but looking for a healthier and more convenient way to enjoy it? Look no further! In this comprehensive guide, we’ll walk you through every step of how to make delectable orange chicken on your Blackstone griddle.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper

For the Orange Sauce:

• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon grated orange zest
• 1 teaspoon ground ginger

Instructions:

Step 1: Prepare the Chicken

In a large bowl, combine the chicken, cornstarch, soy sauce, sesame oil, and black pepper. Toss to coat evenly.

Step 2: Heat the Blackstone Griddle

Heat your Blackstone griddle over medium-high heat (375-400°F).

Step 3: Cook the Chicken

Add the chicken to the hot griddle and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove the chicken from the griddle and set aside.

Step 4: Make the Orange Sauce

In a small saucepan, whisk together the orange juice, soy sauce, brown sugar, rice vinegar, honey, cornstarch, water, orange zest, and ginger. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer until thickened, about 2-3 minutes.

Step 5: Combine the Chicken and Sauce

Return the cooked chicken to the griddle and pour the orange sauce over it. Stir to combine and cook until heated through, about 1-2 minutes.

Step 6: Garnish and Serve

Sprinkle with fresh chopped green onions or cilantro for garnish. Serve the orange chicken over rice or noodles.

Tips for Perfect Orange Chicken:

• Use fresh orange juice for the most vibrant flavor.
• Don’t overcook the chicken, or it will become tough.
• If the sauce is too thick, add a little more water. If it’s too thin, add a little more cornstarch.
• Serve with your favorite sides, such as rice, noodles, or vegetables.

Variations:

• Add some chopped bell peppers or onions to the chicken for extra flavor.
• Use a different citrus juice, such as lemon or lime, for a different flavor profile.
• Make it spicy by adding a pinch of red pepper flakes or Sriracha to the sauce.

Healthier Options:

• Use lean ground chicken or turkey instead of chicken breasts.
• Substitute honey with maple syrup or agave nectar for a lower-sugar option.
• Serve over brown rice or whole-wheat noodles for added fiber.

Summary:

Mastering the art of how to make orange chicken on the Blackstone is a culinary adventure that will tantalize your taste buds and impress your family and friends. With its bold flavors, crispy chicken, and tangy orange sauce, this dish is sure to become a staple in your Blackstone repertoire.

Questions We Hear a Lot

Q: Can I use frozen chicken?

A: Yes, you can use frozen chicken, but be sure to thaw it completely before cooking.

Q: How long can I store leftover orange chicken?

A: Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I make the orange sauce ahead of time?

A: Yes, you can make the orange sauce ahead of time and store it in the refrigerator for up to 3 days.