Orange Chicken Recipe: How To Make It With Just 3 Ingredients
What To Know
- Add a pinch of cayenne pepper or red chili flakes to the marinade for a spicy kick.
- Whether you’re a busy professional, a student on a budget, or simply someone who appreciates simple yet delicious meals, this recipe is guaranteed to become a favorite.
- Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Craving the delectable flavors of orange chicken but short on time and ingredients? Look no further! We present you with an extraordinary recipe that simplifies the culinary process, requiring only three essential ingredients. Learn how to make orange chicken 3 ingredients and savor the tantalizing taste without the hassle.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 (10-ounce) jar of orange marmalade
- 1/4 cup soy sauce
Instructions
1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.
2. Combine Sauce Ingredients: In a large bowl, whisk together the orange marmalade and soy sauce.
3. Marinate the Chicken: Place the chicken pieces in the sauce and stir to coat. Allow to marinate for at least 30 minutes, or up to overnight for maximum flavor.
4. Heat the Oil: Heat a large skillet or wok over medium-high heat. Add a thin layer of oil and allow it to shimmer.
5. Cook the Chicken: Remove the chicken from the marinade and shake off any excess. Add the chicken to the hot oil and cook until golden brown on all sides.
6. Add the Sauce: Pour the reserved marinade into the skillet and bring to a boil. Reduce heat and simmer until the sauce has thickened and the chicken is cooked through.
7. Serve Immediately: Serve the orange chicken hot over rice or noodles. Garnish with fresh orange slices or green onions for a vibrant touch.
Tips for Perfect Orange Chicken
- Use Fresh Marmalade: For the best flavor, use high-quality orange marmalade. Avoid using marmalade with added sugar or preservatives.
- Adjust the Soy Sauce: The amount of soy sauce can be adjusted to your taste preference. If you prefer a sweeter sauce, reduce the soy sauce.
- Cook the Chicken Thoroughly: Ensure the chicken is cooked through before serving to prevent any foodborne illness.
- Serve with Sides: Pair your orange chicken with rice, noodles, or stir-fried vegetables for a complete meal.
Health Benefits of Orange Chicken
Despite its simplicity, orange chicken offers several health benefits:
- Good Source of Protein: Chicken is an excellent source of lean protein, essential for building and maintaining muscle mass.
- Vitamin C Boost: Orange marmalade contains a significant amount of vitamin C, an antioxidant that supports immune function and skin health.
- Low in Fat: This recipe uses minimal oil, making it a relatively low-fat dish.
Variations on the Recipe
- Spicy Orange Chicken: Add a pinch of cayenne pepper or red chili flakes to the marinade for a spicy kick.
- Honey Orange Chicken: Substitute honey for some of the orange marmalade for a sweeter sauce.
- Sesame Orange Chicken: Sprinkle sesame seeds on top of the chicken before serving for an extra nutty flavor.
Conclusion: The Ultimate Convenience Dish
With its effortless preparation and tantalizing taste, this three-ingredient orange chicken recipe is a culinary triumph. Whether you’re a busy professional, a student on a budget, or simply someone who appreciates simple yet delicious meals, this recipe is guaranteed to become a favorite.
Frequently Asked Questions
Q: Can I use other types of meat in this recipe?
A: Yes, you can substitute chicken with pork, beef, or tofu for a different flavor profile.
Q: How long can I store the orange chicken?
A: Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the orange chicken?
A: Yes, the orange chicken can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.