You Won’t Believe How Easy It Is To Cook Sam’s Club Chicken Pot Pie! Here’s How!
What To Know
- Indulge in the warm, comforting flavors of a homemade chicken pot pie with the convenience of Sam’s Club’s pre-made crust and filling.
- Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- If you don’t have a pie plate, you can bake the pie in a 9×13-inch baking dish.
Indulge in the warm, comforting flavors of a homemade chicken pot pie with the convenience of Sam’s Club’s pre-made crust and filling. This step-by-step guide will teach you how to cook Sam’s Club chicken pot pie effortlessly, ensuring a delicious and satisfying meal.
Ingredients
- 1 (28-ounce) package Sam’s Club chicken pot pie filling
- 1 (15-ounce) package Sam’s Club pie crust
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
1. Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Prepare the Crust
Roll out the pie crust on a lightly floured surface to a 12-inch circle. Transfer the crust to a 9-inch pie plate and trim the edges.
3. Fill the Crust
Pour the chicken pot pie filling into the prepared crust. Spread it evenly, making sure to cover the bottom of the pie plate.
4. Top with the Crust
Roll out the remaining pie crust to a 10-inch circle. Place it over the filling and trim the edges. Crimp the edges to seal the pie.
5. Create an Egg Wash
In a small bowl, whisk together the egg and water. Brush the egg wash over the top crust.
6. Bake the Pie
Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let Cool and Enjoy
Remove the pie from the oven and let it cool for at least 15 minutes before serving. Cut into slices and enjoy the warm, comforting flavors of your homemade chicken pot pie.
Tips
- For a crispy crust, brush the egg wash on the bottom crust before adding the filling.
- To prevent the crust from burning, cover the edges with aluminum foil during the first 20 minutes of baking.
- If you don’t have a pie plate, you can bake the pie in a 9×13-inch baking dish.
- Serve the pie with a side of mashed potatoes, roasted vegetables, or a salad.
Variations
- Add your favorite vegetables to the filling, such as carrots, peas, or corn.
- Use a different type of pie crust, such as puff pastry or a gluten-free crust.
- Top the pie with a sprinkle of grated Parmesan cheese or bread crumbs.
The Bottom Line
Cooking Sam’s Club chicken pot pie is a simple and rewarding experience. With just a few easy steps, you can enjoy a delicious and comforting meal that the whole family will love. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece.
Common Questions and Answers
Q: How do I store the leftover chicken pot pie?
A: Store the leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the chicken pot pie?
A: Yes, you can freeze the chicken pot pie before or after baking. If freezing before baking, wrap the unbaked pie tightly in plastic wrap and then foil. Freeze for up to 2 months. To freeze after baking, let the pie cool completely and then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months.
Q: How do I reheat the chicken pot pie?
A: To reheat the chicken pot pie, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the pie on a baking sheet and bake for 15-20 minutes, or until heated through. You can also reheat individual slices of the pie in the microwave for 1-2 minutes, or until heated through.