How To Cook Chicken Teriyaki On The Stove: A Step-by-step Guide!

Craving the tantalizing flavors of chicken teriyaki without the hassle of a grill? Look no further! This comprehensive guide will walk you through the effortless art of cooking chicken teriyaki on the stove, transforming your kitchen into a culinary haven.

Ingredients You’ll Need

• 1 pound boneless, skinless chicken breasts or thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup mirin
• 1/4 cup sake (optional)
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil
• Optional: sesame seeds, green onions, or grated ginger for garnish

Step-by-Step Instructions

1. Prepare the Chicken

• Cut the chicken into bite-sized pieces.
• Place the chicken in a bowl and set aside.

2. Make the Teriyaki Sauce

• In a small saucepan, combine the soy sauce, brown sugar, mirin, and sake (if using).
• Bring the mixture to a simmer over medium heat, stirring occasionally.
• In a separate bowl, whisk together the cornstarch and water to form a slurry.
• Gradually add the slurry to the simmering sauce while whisking constantly.
• Continue simmering until the sauce thickens, about 2-3 minutes.

3. Cook the Chicken

• Heat the vegetable oil in a large skillet over medium-high heat.
• Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
• Pour the teriyaki sauce over the chicken and toss to coat.

4. Simmer and Reduce

• Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
• The chicken should be tender and juicy, with a sticky, flavorful glaze.

5. Garnish and Serve

• Sprinkle with sesame seeds, green onions, or grated ginger for added flavor and visual appeal.
• Serve the chicken teriyaki over rice, noodles, or vegetables.

Tips for the Perfect Teriyaki Chicken

• Marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking for extra flavor.
• Don’t overcook the chicken, as it will become dry and tough.
• If the sauce becomes too thick, add a little water to thin it out.
• Experiment with different marinades by adding spices such as garlic powder, ginger, or black pepper.
• Serve with a side of steamed broccoli or asparagus for a complete meal.

Variations

• Chicken Teriyaki with Pineapple: Add chunks of fresh pineapple to the skillet while cooking the chicken for a sweet and tangy twist.
• Chicken Teriyaki with Mushrooms: Sauté sliced mushrooms in a separate pan and add them to the chicken and sauce for an earthy flavor.
• Chicken Teriyaki with Vegetables: Stir-fry your favorite vegetables, such as carrots, bell peppers, or onions, and add them to the dish for a healthier option.

Summary: Embracing the Art of Teriyaki Simplicity

Cooking chicken teriyaki on the stove is a culinary adventure that will tantalize your taste buds and leave you craving more. With just a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish in the comfort of your own home. So gather your ingredients, fire up your stove, and embark on a culinary journey that will satisfy your cravings and impress your loved ones.

Frequently Asked Questions

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be substituted for breasts. They will provide a richer and more flavorful result.

Q: What if I don’t have sake?
A: Sake can be omitted from the recipe. It adds a subtle sweetness and depth of flavor, but the dish will still be delicious without it.

Q: How long can I store leftover chicken teriyaki?
A: Leftover chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days.