Can You Cook Pork Belly On The Stove? Here’s The Secret To Perfectly Crispy Pork!
What To Know
- Cooking pork belly on the stove is a viable and convenient method that allows you to enjoy this savory dish without investing hours in the kitchen.
- Use a sharp knife to score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
- Serve the pork belly on top of a bed of fried rice for a flavorful and satisfying meal.
Pork belly is a delectable cut of meat that has become increasingly popular in recent years. Known for its rich flavor and melt-in-your-mouth texture, pork belly is often associated with slow-cooking methods like roasting or braising. However, can you achieve the same culinary masterpiece by cooking pork belly on the stove?
Is It Possible?
The answer is a resounding yes! Cooking pork belly on the stove is a viable and convenient method that allows you to enjoy this savory dish without investing hours in the kitchen. While it may not yield the same crispy skin as roasting, stovetop pork belly offers a unique and flavorful experience.
Benefits of Cooking Pork Belly on the Stove
- Time-saving: Stovetop cooking significantly reduces the cooking time compared to roasting, making it an ideal option for busy weeknights.
- Convenience: Cooking on the stovetop provides greater control over the heat and allows you to adjust the cooking process as needed.
- Versatility: Stovetop pork belly can be incorporated into a variety of dishes, from stir-fries to tacos, providing endless culinary possibilities.
How to Cook Pork Belly on the Stove
Ingredients:
- 1 pound pork belly, skin on
- Salt and pepper
- Cooking oil
Instructions:
1. Score the skin: Use a sharp knife to score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
2. Season: Season the pork belly generously with salt and pepper.
3. Heat the oil: Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan.
4. Sear the skin: Place the pork belly, skin side down, in the hot oil. Cook for 5-7 minutes, or until the skin is golden brown and crispy.
5. Turn and cook: Flip the pork belly and cook for an additional 5-7 minutes, or until the meat is cooked through.
6. Rest and slice: Remove the pork belly from the skillet and let it rest for 10 minutes before slicing and serving.
Tips for Success
- Use a heavy skillet: A heavy skillet will distribute heat evenly, preventing the pork belly from burning.
- Don’t overcrowd the pan: Cook the pork belly in batches if necessary to avoid overcrowding the pan and steaming the meat.
- Adjust the heat: If the skin is burning before the meat is cooked through, reduce the heat to medium-low.
- Cook to internal temperature: Use a meat thermometer to ensure the pork belly is cooked to an internal temperature of 145°F (63°C).
Variations
- Crispy skin: For extra crispy skin, increase the cooking time on the skin side to 10-12 minutes.
- Braise: After searing, add a cup of liquid (such as water, broth, or wine) to the skillet and cover. Reduce the heat to low and simmer for 1-2 hours, or until the meat is tender.
- Glaze: Brush the pork belly with a glaze made from honey, soy sauce, or maple syrup during the last 10 minutes of cooking.
Accompaniments
- Mashed potatoes: Creamy mashed potatoes complement the richness of the pork belly.
- Roasted vegetables: Roasted carrots, parsnips, or Brussels sprouts add a colorful and healthy side dish.
- Fried rice: Serve the pork belly on top of a bed of fried rice for a flavorful and satisfying meal.
Wrap-Up
Cooking pork belly on the stove is an accessible and satisfying way to enjoy this delicious cut of meat. With its versatility, time-saving benefits, and mouthwatering flavor, stovetop pork belly is sure to become a staple in your culinary repertoire.
Quick Answers to Your FAQs
1. Can I skip scoring the skin?
No, scoring the skin is crucial for allowing the fat to render and creating crispy skin.
2. What type of oil should I use?
Canola oil, vegetable oil, or grapeseed oil are all good options for cooking pork belly.
3. How long can I store cooked pork belly?
Cooked pork belly can be stored in the refrigerator for up to 3 days.
4. Can I cook pork belly in a non-stick skillet?
Yes, but it is important to use a skillet that is large enough to accommodate the pork belly without overcrowding.
5. What if my pork belly is not crispy enough?
Increase the cooking time on the skin side or broil the pork belly for a few minutes at the end of cooking.