Unbelievable! This Is The Best Lemon Sauce For Fried Zucchini.

Lemon sauce for fried zucchini is a classic combination that brings together the bright, tangy flavor of lemons with the crispy, savory goodness of fried zucchini. This delectable sauce elevates the humble zucchini to a culinary masterpiece, transforming it into a dish that will tantalize your taste buds and leave you craving more.

Ingredients for Lemon Sauce

• 1 cup freshly squeezed lemon juice
• 1/2 cup olive oil
• 1/4 cup chopped fresh parsley
• 2 tablespoons grated lemon zest
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Ingredients for Fried Zucchini

• 2 medium zucchini, sliced into 1/2-inch rounds
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 cup milk
• Vegetable oil for frying

Instructions for Lemon Sauce

1. Combine all the sauce ingredients in a small bowl and whisk until smooth.
2. Season with salt and pepper to taste.
3. Set aside until ready to use.

Instructions for Fried Zucchini

1. In a shallow bowl, combine the flour, baking powder, salt, and pepper.
2. In a separate bowl, whisk together the egg and milk.
3. Dip the zucchini slices into the flour mixture, then the egg mixture, and then back into the flour mixture.
4. Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
5. Fry the zucchini slices in batches for 2-3 minutes per side, or until golden brown and crispy.
6. Drain the zucchini on paper towels.

Assembling the Dish

1. Place the fried zucchini slices on a serving platter.
2. Drizzle the lemon sauce over the zucchini.
3. Garnish with fresh parsley and lemon slices.

Serving Suggestions

• Serve as an appetizer or side dish with grilled chicken, fish, or steak.
• Pair with a crisp green salad for a light and refreshing meal.
• Use as a dipping sauce for other fried vegetables, such as onion rings or French fries.

Variations

• Add a touch of sweetness by adding a tablespoon of honey or maple syrup to the lemon sauce.
• For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the lemon sauce.
• Top the fried zucchini with grated Parmesan cheese for a cheesy twist.

Benefits of Lemon Sauce for Fried Zucchini

• The bright and tangy flavor of lemon complements the savory zucchini perfectly.
• The sauce adds a touch of acidity, which helps to balance the richness of the fried zucchini.
• The use of fresh herbs and garlic enhances the overall flavor profile.
• The lemon sauce is a healthy alternative to other dipping sauces, as it is low in calories and fat.

Conclusion: A Culinary Symphony

Lemon sauce for fried zucchini is a culinary symphony that combines the best of both worlds. The crispy, savory zucchini is perfectly complemented by the bright, tangy lemon sauce, creating a dish that is both delicious and satisfying. Whether you serve it as an appetizer, side dish, or dipping sauce, this lemon sauce will elevate your fried zucchini to new heights.

FAQ

Q: Can I use bottled lemon juice instead of freshly squeezed lemon juice?
A: While bottled lemon juice can be used in a pinch, freshly squeezed lemon juice will give the sauce a brighter, more vibrant flavor.

Q: How do I store leftover lemon sauce?
A: Leftover lemon sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I make the lemon sauce ahead of time?
A: Yes, the lemon sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Simply bring it to room temperature before using.