The Best Lemon Sauce For Christmas Pudding [2020]

Christmas pudding, a beloved holiday dessert, deserves a sauce that elevates its flavors and creates a harmonious culinary experience. Among the many accompaniments, lemon sauce stands out as a classic choice, adding a burst of citrusy freshness that complements the rich and decadent nature of the pudding.

The History of Lemon Sauce

The origins of lemon sauce as a pairing for Christmas pudding can be traced back to Victorian England. During this era, households would prepare elaborate Christmas feasts, and lemon sauce became an essential element, providing a light and refreshing contrast to the heavy pudding.

The Perfect Balance

Lemon sauce for Christmas pudding strikes a perfect balance between sweetness and acidity. The sweetness of the lemons complements the richness of the pudding, while the acidity cuts through the heaviness, creating a harmonious and delectable experience.

The Ingredients

Crafting a classic lemon sauce for Christmas pudding requires a few simple ingredients:

• Lemons (juice and zest)
• Sugar
• Butter
• Cornstarch (optional, for thickening)

The Method

To make lemon sauce for Christmas pudding, follow these steps:

1. Combine the ingredients: In a saucepan, combine the lemon juice, zest, sugar, and butter.
2. Heat and simmer: Bring the mixture to a simmer over medium heat, stirring constantly.
3. Thicken (optional): If desired, dissolve cornstarch in a small amount of cold water and add it to the simmering sauce. This will thicken the sauce to your preferred consistency.
4. Remove from heat: Once the sauce has thickened, remove it from the heat and allow it to cool slightly before serving.

Serving Suggestions

Lemon sauce is traditionally served warm over Christmas pudding. It can also be drizzled over other desserts such as pancakes, waffles, or fruit salads.

Variations

While the classic lemon sauce is a timeless favorite, there are several variations that can add a unique twist to your Christmas dessert:

• Orange zest: Add orange zest to the sauce for a citrusy blend.
• Honey: Replace sugar with honey for a more natural sweetness.
• Ginger: Add grated ginger to the sauce for a warm and spicy kick.

Health Benefits

Lemon sauce for Christmas pudding not only adds flavor but also provides some health benefits:

• Vitamin C: Lemons are an excellent source of vitamin C, an antioxidant that supports immune function.
• Potassium: Lemons contain potassium, an essential mineral that helps regulate blood pressure.
• Antioxidants: Lemon zest contains antioxidants that protect against cell damage.

Summary: A Culinary Delight

Lemon sauce for Christmas pudding is an indispensable accompaniment that elevates the dessert to new heights. Its zesty freshness and perfect balance of flavors create a harmonious culinary experience that has stood the test of time. Whether you enjoy it as a classic tradition or experiment with variations, lemon sauce will undoubtedly enhance your Christmas pudding and make it a truly memorable treat.

FAQ

1. Can I make lemon sauce ahead of time?
Yes, you can make lemon sauce up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat it gently before serving.

2. How can I thicken lemon sauce without cornstarch?
You can thicken lemon sauce without cornstarch by simmering it for a longer period of time. The natural pectin in the lemons will help thicken the sauce.

3. Can I use lime juice instead of lemon juice?
Yes, you can substitute lime juice for lemon juice in the sauce. It will give the sauce a slightly different flavor profile.

4. What other desserts can I serve lemon sauce with?
Lemon sauce pairs well with a variety of desserts, including pancakes, waffles, crepes, and fruit salads.

5. Can I freeze lemon sauce?
Yes, you can freeze lemon sauce for up to 2 months. Thaw it in the refrigerator overnight before serving.