Indulge in the mystery: why hanger steak is the culinary gem you’re missing
What To Know
- In this blog post, we’ll explore the many reasons why hanger steak is so good and provide you with tips on how to cook it to perfection.
- Hanger steak has a deep red color and a slightly coarse texture, which gives it a distinctive chewiness.
- Marinating the steak in a flavorful marinade for at least 30 minutes will help to tenderize it and enhance its flavor.
Are you tired of the same old, boring cuts of steak? If so, it’s time to discover the hidden gem of the butcher shop: the hanger steak. This lesser-known cut offers a unique combination of flavor, texture, and affordability that will leave you wondering why you’ve never tried it before. In this blog post, we’ll explore the many reasons why hanger steak is so good and provide you with tips on how to cook it to perfection.
What Is Hanger Steak?
Hanger steak, also known as onglet, is a thin, flat cut of beef that comes from the diaphragm of the cow. It’s a relatively small cut, weighing in at around 12 ounces, but it packs a big punch in terms of flavor. Hanger steak has a deep red color and a slightly coarse texture, which gives it a distinctive chewiness.
Why Is Hanger Steak So Good?
There are several reasons why hanger steak is considered one of the best cuts of beef for grilling:
1. Intense Flavor
Hanger steak is known for its bold, beefy flavor. This is due to its high concentration of myoglobin, a protein that gives meat its characteristic red color and rich taste.
2. Tender Texture
Despite its slightly coarse texture, hanger steak is surprisingly tender. This is because it contains a good amount of connective tissue, which breaks down during cooking and leaves the meat juicy and flavorful.
3. Affordable Price
Compared to other premium cuts of steak, hanger steak is relatively affordable. This makes it a great option for those who want to enjoy a delicious steak without breaking the bank.
4. Versatile Cooking Methods
Hanger steak can be cooked using a variety of methods, including grilling, roasting, and pan-frying. This makes it a versatile cut that can be used in a wide range of recipes.
5. Quick Cooking Time
Hanger steak is a relatively thin cut, which means it cooks quickly. This makes it a great option for busy weeknight meals or when you’re short on time.
How to Cook Hanger Steak to Perfection
To get the most out of your hanger steak, it’s important to cook it properly. Here are a few tips:
1. Marinate the Steak
Marinating the steak in a flavorful marinade for at least 30 minutes will help to tenderize it and enhance its flavor.
2. Season Generously
Before grilling, season the steak liberally with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or rosemary.
3. Grill Over High Heat
Grill the steak over high heat for 2-3 minutes per side, or until it reaches your desired level of doneness. For a medium-rare steak, the internal temperature should be 135 degrees Fahrenheit.
4. Rest the Steak
After grilling, let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Hanger Steak Recipes
Here are a few delicious recipes that showcase the versatility of hanger steak:
1. Grilled Hanger Steak with Chimichurri Sauce
2. Roasted Hanger Steak with Roasted Vegetables
3. Pan-Fried Hanger Steak with Garlic and Herbs
Summary: Hanger Steak – The Ultimate Grilling Experience
If you’re looking for a delicious, flavorful, and affordable cut of steak, hanger steak is the perfect choice. Its intense flavor, tender texture, and versatility make it a favorite among grill masters and steak enthusiasts alike. So next time you’re at the butcher shop, be sure to ask for hanger steak – you won’t be disappointed!
Popular Questions
1. What is the best way to cook hanger steak?
Hanger steak can be cooked using a variety of methods, including grilling, roasting, and pan-frying. For the best results, grill the steak over high heat for 2-3 minutes per side, or until it reaches your desired level of doneness.
2. What is the best marinade for hanger steak?
There are many different marinades that can be used for hanger steak. A simple marinade made with olive oil, garlic, herbs, and spices is always a good choice.
3. How long should I marinate hanger steak?
Hanger steak should be marinated for at least 30 minutes, but it can be marinated for up to 24 hours.
4. What are some good side dishes for hanger steak?
Hanger steak can be paired with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.
5. What is the nutritional value of hanger steak?
Hanger steak is a good source of protein, iron, and zinc. It is also relatively low in fat and calories.