What Is Wensleydale Cheese And Why You Should Be Eating It
What To Know
- The origins of Wensleydale cheese can be traced back to the 12th century, when Cistercian monks settled in the Wensleydale valley.
- It is also low in fat and calories, making it a relatively healthy snack or addition to meals.
- Yes, Wensleydale cheese is a versatile cheese that can be used in a variety of dishes, including salads, sandwiches, and pasta.
Wensleydale cheese, a delectable creation from the heart of Yorkshire, England, has captivated cheese enthusiasts worldwide with its distinctive flavor and rich history. This crumbly, ivory-hued cheese is crafted from fresh cow‘s milk and aged for varying periods to achieve its unique characteristics.
A Journey Through History
The origins of Wensleydale cheese can be traced back to the 12th century, when Cistercian monks settled in the Wensleydale valley. They began producing cheese as a means of sustenance, and over the centuries, their techniques were passed down through generations of local cheesemakers.
The Flavors of Wensleydale
Wensleydale cheese is renowned for its mild, nutty flavor with a hint of sweetness. As it ages, it develops a more complex and intense flavor, with notes of caramel and fruit. The texture of Wensleydale cheese is crumbly, with a slightly moist interior.
The Versatile Cheese
Wensleydale cheese’s versatility makes it a culinary delight. It can be enjoyed on its own, paired with fruit, crackers, or bread. It is also a popular ingredient in salads, sandwiches, and pasta dishes.
The Health Benefits
Wensleydale cheese is a good source of calcium, protein, and vitamins. It is also low in fat and calories, making it a relatively healthy snack or addition to meals.
The Production Process
The production of Wensleydale cheese is a meticulous process that involves several key steps:
- Fresh Cow’s Milk: The cheese is made from fresh, unpasteurized cow’s milk from local farms.
- Coagulation: The milk is heated and rennet is added to coagulate the proteins into curds and whey.
- Cutting and Molding: The curds are cut into small pieces and molded into cylindrical shapes.
- Salting: The cheese is salted to inhibit bacterial growth and enhance flavor.
- Aging: The cheese is aged for varying periods, from a few weeks to several months, to develop its unique characteristics.
Wensleydale Cheese in Modern Times
Today, Wensleydale cheese is produced by several artisan cheesemakers in the Yorkshire Dales. It has gained global recognition and is exported to countries around the world. The cheese is also featured in the popular British television show, “Wallace & Gromit,” where it is the moon-loving dog Gromit’s favorite snack.
Questions We Hear a Lot
Q: What is the difference between Wensleydale cheese and cheddar cheese?
A: Wensleydale cheese is milder and nuttier in flavor than cheddar cheese, with a crumblier texture. Cheddar cheese is typically sharper and more dense.
Q: Can Wensleydale cheese be used in cooking?
A: Yes, Wensleydale cheese is a versatile cheese that can be used in a variety of dishes, including salads, sandwiches, and pasta. It can also be melted and used in sauces or dips.
Q: How long does Wensleydale cheese last?
A: Wensleydale cheese can be stored in the refrigerator for up to 6 weeks. Once opened, it should be consumed within a few days.