What Is Vermicelli Noodles Vietnamese? A Comprehensive Guide

Vermicelli noodles, known as “bún” in Vietnamese, are a type of thin, round rice noodles that hold a prominent place in Vietnamese cuisine. Made from rice flour, salt, and water, these noodles are translucent when raw and turn white and opaque when cooked. Vermicelli noodles are versatile and can be used in various dishes, from soups to salads to stir-fries.

History of Vermicelli Noodles

The origins of vermicelli noodles can be traced back to ancient China, where they were first made during the Han dynasty (206 BCE – 220 CE). It is believed that Vietnamese immigrants brought these noodles to Vietnam during the 16th century. Over time, vermicelli noodles became an integral part of Vietnamese cuisine and are now a staple ingredient in many traditional dishes.

How are Vermicelli Noodles Made?

Vermicelli noodles are made using a simple process that involves:

1. Soaking rice: Rice is soaked in water for several hours to soften it.
2. Grinding rice: The soaked rice is ground into a fine powder.
3. Mixing rice flour with water: The rice flour is mixed with water and salt to form a dough.
4. Extruding dough: The dough is extruded through a machine to create thin, round noodles.
5. Drying noodles: The noodles are dried in the sun or in a drying machine until they become hard and brittle.

Types of Vermicelli Noodles

There are several types of vermicelli noodles available, each with its unique texture and flavor:

1. Thin vermicelli noodles: These are the most common type of vermicelli noodles and are used in a wide variety of dishes.
2. Thick vermicelli noodles: These noodles are slightly thicker than thin vermicelli noodles and have a chewier texture.
3. Flat vermicelli noodles: These noodles are flat and wide, similar to linguine pasta. They are often used in stir-fries and soups.

Nutritional Value of Vermicelli Noodles

Vermicelli noodles are a good source of carbohydrates, providing energy for the body. They are also a low-fat, low-calorie food. One cup of cooked vermicelli noodles contains approximately:

• Calories: 150
• Fat: 0.5 grams
• Carbohydrates: 35 grams
• Protein: 3 grams

Culinary Uses of Vermicelli Noodles

Vermicelli noodles are versatile and can be used in various dishes, including:

• Soups: Vermicelli noodles are a common ingredient in Vietnamese soups, such as pho and bun bo hue.
• Salads: Vermicelli noodles can be added to salads for a boost of texture and flavor.
• Stir-fries: Vermicelli noodles are a great addition to stir-fries, as they absorb the flavors of the other ingredients well.
• Spring rolls: Vermicelli noodles are often used as a filling for spring rolls.
• Banh xeo: Vermicelli noodles are a key ingredient in banh xeo, a savory Vietnamese pancake.

How to Cook Vermicelli Noodles

Cooking vermicelli noodles is simple and takes only a few minutes. Here are the steps:

1. Soak noodles: Place the noodles in a large bowl and cover them with hot water. Soak for 5-10 minutes, or until the noodles are soft and pliable.
2. Drain noodles: Drain the noodles in a colander and rinse them with cold water.
3. Cut noodles: If desired, you can cut the noodles into shorter lengths.
4. Use noodles: The noodles are now ready to be used in your recipe.

Storage of Vermicelli Noodles

Store vermicelli noodles in an airtight container in a cool, dry place. They will keep for several months.

Recommendations

Vermicelli noodles are a versatile and delicious ingredient that is a staple in Vietnamese cuisine. Their unique texture and flavor add depth to a wide range of dishes. If you’re looking for a healthy and flavorful addition to your next meal, give vermicelli noodles a try!

Quick Answers to Your FAQs

1. What is the difference between vermicelli noodles and rice noodles?

Vermicelli noodles are thinner and rounder than rice noodles. They also have a slightly different texture, being more delicate and chewy.

2. Can vermicelli noodles be cooked in the microwave?

Yes, vermicelli noodles can be cooked in the microwave. Place the noodles in a microwave-safe bowl and cover them with hot water. Microwave on high for 1-2 minutes, or until the noodles are soft and pliable.

3. Are vermicelli noodles gluten-free?

Yes, vermicelli noodles are gluten-free, as they are made from rice flour.

4. What are some popular Vietnamese dishes that use vermicelli noodles?

Some popular Vietnamese dishes that use vermicelli noodles include pho, bun bo hue, and bun cha.

5. How long can vermicelli noodles be stored?

Vermicelli noodles can be stored in an airtight container in a cool, dry place for several months.