What Is Unagi Sushi Sauce? Unagi Sushi Sauce Explained

Unagi sushi sauce, also known as kabayaki sauce, is a thick, sweet, and savory sauce used to glaze grilled freshwater eel (unagi) in Japanese cuisine. It adds a distinctive umami flavor and a glossy, caramelized appearance to the eel.

Ingredients and Preparation

The traditional ingredients for unagi sushi sauce include:

• Soy sauce
• Mirin (sweet rice wine)
• Sake (rice wine)
• Sugar
• Honey (optional)
• Ginger (optional)

To prepare the sauce, the soy sauce, mirin, sake, and sugar are combined in a saucepan and brought to a simmer. The mixture is then reduced until it thickens and becomes syrupy. Honey or grated ginger can be added for additional sweetness or flavor.

Culinary Uses

Unagi sushi sauce is primarily used as a glaze for grilled eel. It is brushed onto the eel before grilling and during the grilling process to add flavor and create a caramelized crust. The sauce can also be used as a dipping sauce for other grilled or fried dishes, such as tempura.

Taste and Texture

Unagi sushi sauce has a complex and balanced flavor profile. It is sweet, savory, and slightly salty, with a hint of umami from the soy sauce. The texture is thick and glossy, providing a rich and satisfying coating to the eel.

Nutritional Value

Unagi sushi sauce is not particularly nutritious. It contains a moderate amount of sodium from the soy sauce and sugar, but it is low in fat and protein. However, the eel itself is a good source of protein, vitamins, and minerals.

Variations

There are several variations of unagi sushi sauce, each with its own unique flavor and texture:

• Teriyaki Unagi Sauce: This variation includes teriyaki sauce, which adds a slightly sweeter and more tangy flavor.
• Spicy Unagi Sauce: Chili peppers or Sriracha sauce can be added to the traditional recipe for a spicy kick.
• White Unagi Sauce: This lighter-colored sauce uses white soy sauce instead of regular soy sauce, resulting in a more subtle and delicate flavor.

How to Make Unagi Sushi Sauce at Home

Making unagi sushi sauce at home is relatively easy. Here is a simple recipe:

Ingredients:

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1/4 cup sugar
• 1 tablespoon honey (optional)
• 1 teaspoon grated ginger (optional)

Instructions:

1. Combine all ingredients in a small saucepan.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and simmer for 10-15 minutes, or until the sauce thickens and becomes syrupy.
4. Remove from heat and let cool before using.

What You Need to Learn

What is the difference between unagi sushi sauce and teriyaki sauce?

Unagi sushi sauce is typically sweeter and thicker than teriyaki sauce. It also contains sake, which gives it a slightly different flavor profile.

Can I use unagi sushi sauce as a marinade?

Yes, unagi sushi sauce can be used as a marinade for eel or other fish. Marinate for at least 30 minutes before grilling or baking.

How long does unagi sushi sauce last?

Unagi sushi sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.