What Is A Sub Sandwich? – The Ultimate Guide
What To Know
- A sub sandwich, also known as a submarine sandwich or simply a sub, is a type of sandwich that originated in the United States in the early 1900s.
- Whether you’re looking for a quick and easy lunch or a hearty and satisfying meal, a sub sandwich is a great option.
- The best bread for a sub sandwich is a matter of personal preference, but some of the most popular options include Italian bread, French bread, and hoagie rolls.
A sub sandwich, also known as a submarine sandwich or simply a sub, is a type of sandwich that originated in the United States in the early 1900s. It consists of a long, cylindrical loaf of bread that is split lengthwise and filled with various meats, cheeses, vegetables, and sauces.
History of Sub Sandwiches
The exact origins of sub sandwiches are shrouded in mystery, but there are several theories about their creation. One popular theory is that they were invented by Italian immigrants in New York City in the early 20th century. These immigrants would bring their traditional Italian sandwiches to work, where they would be sliced in half and served on long rolls.
Another theory suggests that sub sandwiches were invented by sailors in the United States Navy. Sailors would often pack long, cylindrical loaves of bread with fillings such as meat, cheese, and vegetables to take on their submarines. These sandwiches became known as “submarine sandwiches” and eventually evolved into the modern-day sub sandwich.
Types of Sub Sandwiches
There are countless variations of sub sandwiches, but some of the most popular types include:
- Italian sub: Typically filled with ham, salami, pepperoni, provolone cheese, lettuce, tomatoes, onions, and Italian dressing
- Cheesesteak sub: Filled with thinly sliced steak, sautéed onions, and melted cheese
- Meatball sub: Filled with meatballs, marinara sauce, and melted cheese
- Tuna sub: Filled with tuna salad, lettuce, tomatoes, onions, and mayonnaise
- Turkey sub: Filled with sliced turkey, lettuce, tomatoes, onions, and mayonnaise
Ingredients of a Sub Sandwich
The key ingredients of a sub sandwich are:
- Bread: The bread used for sub sandwiches is typically a long, cylindrical loaf that is split lengthwise. Popular bread options include Italian bread, French bread, and hoagie rolls.
- Meat: The meat used in sub sandwiches can vary widely, but some of the most common options include ham, salami, pepperoni, steak, and meatballs.
- Cheese: The cheese used in sub sandwiches can also vary, but some of the most common options include provolone, mozzarella, cheddar, and Swiss cheese.
- Vegetables: The vegetables used in sub sandwiches typically include lettuce, tomatoes, onions, and peppers.
- Sauces: The sauces used in sub sandwiches can also vary, but some of the most common options include mayonnaise, mustard, Italian dressing, and marinara sauce.
How to Make a Sub Sandwich
Making a sub sandwich is relatively easy. Here are the steps:
1. Split a loaf of bread lengthwise.
2. Spread a layer of your desired sauce on the bottom half of the bread.
3. Add your desired meats, cheeses, and vegetables.
4. Top with the other half of the bread.
5. Slice the sandwich into desired portions and enjoy!
Variations on Sub Sandwiches
There are endless variations on sub sandwiches, so you can customize your sandwich to your own tastes. Here are a few ideas:
- Add different meats, such as roast beef, chicken, or bacon.
- Add different cheeses, such as cheddar, Swiss, or goat cheese.
- Add different vegetables, such as cucumbers, pickles, or sprouts.
- Add different sauces, such as honey mustard, barbecue sauce, or ranch dressing.
- Get creative and experiment with different combinations of ingredients.
Where to Find Sub Sandwiches
Sub sandwiches are a popular menu item at many restaurants, delis, and convenience stores. You can also find them at grocery stores and make them at home.
The Ultimate Lunchtime Delight
Whether you’re looking for a quick and easy lunch or a hearty and satisfying meal, a sub sandwich is a great option. With so many variations to choose from, there’s sure to be a sub sandwich that everyone will enjoy.
Answers to Your Questions
Q: What is the difference between a sub sandwich and a hoagie?
A: Sub sandwiches and hoagies are very similar, but there are some subtle differences. Sub sandwiches are typically made with Italian bread, while hoagies are made with a longer, softer roll. Sub sandwiches are also typically served cold, while hoagies can be served hot or cold.
Q: What is the best bread for a sub sandwich?
A: The best bread for a sub sandwich is a matter of personal preference, but some of the most popular options include Italian bread, French bread, and hoagie rolls.
Q: What are the most popular meats used in sub sandwiches?
A: The most popular meats used in sub sandwiches include ham, salami, pepperoni, steak, and meatballs.
Q: What are the most popular cheeses used in sub sandwiches?
A: The most popular cheeses used in sub sandwiches include provolone, mozzarella, cheddar, and Swiss cheese.
Q: What are the most popular vegetables used in sub sandwiches?
A: The most popular vegetables used in sub sandwiches include lettuce, tomatoes, onions, and peppers.
Q: What are the most popular sauces used in sub sandwiches?
A: The most popular sauces used in sub sandwiches include mayonnaise, mustard, Italian dressing, and marinara sauce.