What Is St. Louis Style Fried Rice? – A Local Take On A Classic Dish

In the culinary tapestry of America, St. Louis style fried rice stands out as a distinctive and captivating dish. This Midwestern delicacy has captivated taste buds for decades, tantalizing with its unique blend of flavors and textures. As we embark on a culinary expedition, let’s unravel the enigma behind this beloved dish, exploring its origins, ingredients, and the secrets of its preparation.

Origins and History

The genesis of St. Louis style fried rice can be traced back to the late 19th century, when Chinese immigrants settled in the Gateway City. Seeking to adapt their culinary traditions to the local palate, they experimented with combining Chinese cooking techniques with Midwestern ingredients. The result was a harmonious fusion that became a cornerstone of St. Louis cuisine.

Ingredients

At its core, St. Louis style fried rice is a symphony of flavors and textures, featuring a base of rice, vegetables, and meat.

• Rice: Long-grain rice, typically jasmine or basmati, forms the foundation of the dish. Its fluffy texture and neutral flavor provide a canvas for the other ingredients.
• Vegetables: A vibrant array of vegetables adds color, crunch, and nutritional value to the fried rice. Common additions include carrots, celery, onions, and bell peppers.
• Meat: Traditionally, St. Louis style fried rice includes ground pork or beef. However, variations using chicken, shrimp, or tofu are also popular.
• Sauce: The secret weapon of St. Louis style fried rice is a savory sauce made from soy sauce, oyster sauce, and sesame oil. This sauce imparts a rich umami flavor and a glossy sheen to the rice.
• Eggs: Beaten eggs are added to the fried rice during the cooking process, creating tender, fluffy pockets that add a touch of richness.

Cooking Techniques

The preparation of St. Louis style fried rice is a delicate dance between heat and timing.

• Wok or Skillet: A large wok or skillet is essential for achieving the characteristic smoky flavor and even cooking.
• High Heat: The rice and vegetables are stir-fried over high heat to ensure a crispy exterior while maintaining a tender interior.
• Seasoning: Salt, pepper, and garlic powder are added to taste, enhancing the flavors of the ingredients.
• Final Toss: Once all the ingredients are cooked, the fried rice is given a final toss to combine the flavors and create a cohesive dish.

Variations

While the classic St. Louis style fried rice remains a beloved staple, numerous variations have emerged over the years.

• Thai Fried Rice: Adds a touch of heat and acidity with the inclusion of chili peppers and lime juice.
• Vegetable Fried Rice: A vegetarian-friendly option that omits the meat and focuses on a variety of vegetables.
• Kimchi Fried Rice: Incorporates the spicy and tangy flavors of Korean kimchi.
• Pineapple Fried Rice: Adds a burst of sweetness and tanginess with fresh pineapple chunks.
• Brown Rice Fried Rice: Uses brown rice instead of white rice for a healthier alternative.

The St. Louis Style Fried Rice Experience

When savoring a plate of St. Louis style fried rice, expect a symphony of flavors and textures to tantalize your taste buds. The crispy exterior of the rice yields to a tender interior, while the vegetables provide a refreshing crunch. The savory sauce adds a rich umami flavor, and the eggs add a touch of richness. The overall result is a harmonious and satisfying dish that leaves you craving more.

Accompaniments

St. Louis style fried rice is often served with a variety of accompaniments to enhance its flavors.

• Egg Rolls: Crispy egg rolls filled with a savory mixture of vegetables and meat.
• Wonton Soup: A clear soup with wontons filled with pork or shrimp.
• Hot Mustard: A spicy condiment that adds a kick to the fried rice.
• Soy Sauce: A traditional dipping sauce that can be used to add additional saltiness.
• Sriracha: A spicy chili sauce that adds heat and flavor to the dish.

The St. Louis Fried Rice Legacy

Over the decades, St. Louis style fried rice has become an integral part of the city’s culinary identity. It is a dish that has been passed down through generations, enjoyed by locals and visitors alike. Its unique flavor profile and comforting texture have earned it a special place in the hearts of St. Louisans.

Beyond the Dish: St. Louis’s Culinary Scene

St. Louis is renowned for its vibrant and diverse culinary scene. Beyond St. Louis style fried rice, the city offers an array of culinary delights.

• Barbecue: St. Louis is a barbecue mecca, famous for its smoky and flavorful ribs and pulled pork.
• Italian Food: The Hill neighborhood is home to a thriving Italian community, offering authentic pasta dishes and pizzas.
• Soul Food: Soul food restaurants in St. Louis serve up hearty and comforting dishes like fried chicken, mac and cheese, and collard greens.
• International Cuisine: St. Louis is a melting pot of cultures, with restaurants offering a wide range of international flavors from around the globe.

Answers to Your Questions

1. What makes St. Louis style fried rice different from other fried rice dishes?
A: St. Louis style fried rice is characterized by its use of ground pork or beef, a savory sauce made from soy sauce, oyster sauce, and sesame oil, and a final toss that combines all the flavors and creates a cohesive dish.

2. Can I make St. Louis style fried rice at home?
A: Yes, you can make St. Louis style fried rice at home. The key is to use high heat, season the ingredients well, and give the rice a final toss to combine the flavors.

3. What are some popular variations of St. Louis style fried rice?
A: Popular variations include Thai fried rice, vegetable fried rice, kimchi fried rice, pineapple fried rice, and brown rice fried rice.