What Is Split Pea And Ham Soup? – A Soul-warming Soup Recipe

SophiaJuly 2, 2023

0 5 minutes read

I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the...

What To Know

Split pea and ham soup is a hearty, flavorful soup made from dried split peas, ham, vegetables, and seasonings.
The origins of split pea and ham soup are unknown, but it is thought to have originated in Europe.
Ham was also a common ingredient, as it was a relatively inexpensive way to add flavor to the soup.

Split pea and ham soup is a hearty, flavorful soup made from dried split peas, ham, vegetables, and seasonings. It is a classic comfort food that has been enjoyed for centuries, and it is especially popular during cold weather months. The soup is relatively easy to make, and it can be tailored to your own taste preferences by adding different vegetables or seasonings.

History of Split Pea and Ham Soup

The origins of split pea and ham soup are unknown, but it is thought to have originated in Europe. The soup was likely first made by peasants who used whatever ingredients they had on hand. Split peas were a common ingredient in peasant cooking, as they were a cheap and filling source of protein. Ham was also a common ingredient, as it was a relatively inexpensive way to add flavor to the soup.

Over time, split pea and ham soup became a popular dish throughout Europe. It was often served at festivals and gatherings, and it was also a common meal for travelers. The soup eventually made its way to North America, where it became a popular dish among settlers.

Nutritional Benefits of Split Pea and Ham Soup

Split pea and ham soup is a nutritious meal that is packed with protein, fiber, and vitamins. The soup is also a good source of iron, potassium, and magnesium.

Here are some of the nutritional benefits of split pea and ham soup:

Protein: Split peas are a good source of protein, which is essential for building and repairing tissues. One cup of split pea and ham soup contains about 15 grams of protein.
Fiber: Split peas are also a good source of fiber, which is important for digestive health. One cup of split pea and ham soup contains about 10 grams of fiber.
Vitamins: Split pea and ham soup is a good source of vitamins, including vitamin A, vitamin C, and vitamin K. Vitamin A is important for vision, vitamin C is important for immune function, and vitamin K is important for blood clotting.
Minerals: Split pea and ham soup is also a good source of minerals, including iron, potassium, and magnesium. Iron is important for red blood cell production, potassium is important for regulating blood pressure, and magnesium is important for muscle function.

Ingredients in Split Pea and Ham Soup

The ingredients in split pea and ham soup can vary depending on your personal preferences. However, the following are the most common ingredients:

Split peas: Split peas are the main ingredient in split pea and ham soup. They are a type of dried pea that has been split in half.
Ham: Ham is another main ingredient in split pea and ham soup. It adds flavor and protein to the soup.
Vegetables: Vegetables are a common addition to split pea and ham soup. Common vegetables include carrots, celery, and onions.
Seasonings: Seasonings are used to add flavor to split pea and ham soup. Common seasonings include salt, pepper, garlic powder, and onion powder.

How to Make Split Pea and Ham Soup

Split pea and ham soup is relatively easy to make. Here are the steps:

1. Soak the split peas: The first step is to soak the split peas in water for at least 4 hours. This will help to soften the peas and make them easier to cook.
2. Cook the ham: While the peas are soaking, cook the ham in a large pot. Once the ham is cooked, remove it from the pot and set it aside.
3. Add the vegetables: Add the vegetables to the pot and cook them until they are softened.
4. Add the peas: Drain the peas and add them to the pot.
5. Add the ham: Add the ham back to the pot.
6. Add the seasonings: Add the seasonings to the pot.
7. Simmer: Bring the soup to a boil, then reduce the heat and simmer for at least 1 hour.
8. Serve: Serve the soup hot.

Variations on Split Pea and Ham Soup

There are many different ways to make split pea and ham soup. Here are a few variations:

Vegetarian split pea soup: Omit the ham from the recipe.
Vegan split pea soup: Omit the ham and use vegetable broth instead of chicken broth.
Slow cooker split pea and ham soup: Cook the soup in a slow cooker on low for 6-8 hours.
Instant Pot split pea and ham soup: Cook the soup in an Instant Pot on high pressure for 15 minutes.

Tips for Making the Best Split Pea and Ham Soup

Here are a few tips for making the best split pea and ham soup:

Use a good quality ham. The quality of the ham will greatly affect the flavor of the soup.
Soak the split peas for at least 4 hours. This will help to soften the peas and make them easier to cook.
Cook the soup on low heat for at least 1 hour. This will allow the flavors to develop and the soup to thicken.
Season the soup to your taste. Add salt, pepper, and other seasonings to taste.

Serving Split Pea and Ham Soup

Split pea and ham soup can be served with a variety of sides. Here are a few suggestions:

Bread: Serve the soup with a side of bread to soak up the broth.
Salad: Serve the soup with a side salad to add some freshness.
Crackers: Serve the soup with a side of crackers for a crunchy snack.

Recommendations: Split Pea and Ham Soup: A Culinary Classic

Split pea and ham soup is a hearty, flavorful soup that is perfect for a cold winter day. It is relatively easy to make, and it can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give split pea and ham soup a try.