What Is A Reuben Sandwich? – The Perfect Sandwich For Your Next Lunch
What To Know
- A Reuben sandwich is an iconic American delicacy that tantalizes taste buds with its harmonious blend of savory corned beef, tangy sauerkraut, melted Swiss cheese, and a dollop of creamy Russian dressing, all nestled within slices of toasted rye bread.
- This culinary masterpiece has become a beloved staple on deli menus and is often enjoyed as a hearty and flavorful lunch or dinner option.
- Toast the sandwich in a panini press or on a skillet until golden brown and the cheese is melted.
A Reuben sandwich is an iconic American delicacy that tantalizes taste buds with its harmonious blend of savory corned beef, tangy sauerkraut, melted Swiss cheese, and a dollop of creamy Russian dressing, all nestled within slices of toasted rye bread. This culinary masterpiece has become a beloved staple on deli menus and is often enjoyed as a hearty and flavorful lunch or dinner option.
The Origins of the Reuben Sandwich
The exact origins of the Reuben sandwich are shrouded in culinary lore, with several competing claims to its invention. One popular theory attributes its creation to Reuben Kulakofsky, a Lithuanian immigrant who owned a delicatessen in Omaha, Nebraska, in the early 1920s. According to legend, Kulakofsky concocted the sandwich for a regular customer, a poker player named Bernard Schimmel, who requested something “different” to eat.
The Essential Ingredients
The quintessential Reuben sandwich is defined by its core ingredients:
- Corned Beef: Tender, flavorful corned beef is the heart and soul of the sandwich. It is typically brined and seasoned with a blend of spices, then slowly cooked until succulent and juicy.
- Sauerkraut: Tangy and slightly sour sauerkraut adds a refreshing acidity that balances the richness of the corned beef.
- Swiss Cheese: Creamy and nutty Swiss cheese melts perfectly over the corned beef and sauerkraut, creating a gooey and satisfying layer.
- Russian Dressing: The distinctive Russian dressing, a mayonnaise-based condiment, adds a creamy and tangy touch that ties all the flavors together.
- Rye Bread: Toasted rye bread provides a sturdy and flavorful base for the sandwich. Its slightly bitter notes complement the savory fillings.
Variations on the Classic
While the classic Reuben sandwich remains a beloved favorite, there are countless variations that have emerged over the years. Some popular twists include:
- Pastrami Reuben: Corned beef is replaced with thinly sliced pastrami, adding a smoky and peppery flavor profile.
- Turkey Reuben: Lean turkey breast is a healthier alternative to corned beef, while still providing a hearty and flavorful filling.
- Grilled Reuben: The sandwich is grilled instead of toasted, creating a crispy exterior and a gooey, melted interior.
- Open-Faced Reuben: The sandwich is served on a single slice of bread, allowing the fillings to be fully appreciated.
The Perfect Pairing
The Reuben sandwich pairs exceptionally well with a variety of beverages:
- Beer: A crisp lager or amber ale complements the salty and savory flavors of the sandwich.
- Soda: Root beer or cream soda adds a nostalgic touch and balances the richness of the fillings.
- Tea: A hot or iced black tea provides a refreshing and tannic contrast to the sandwich.
The Art of Making a Reuben Sandwich
Crafting the perfect Reuben sandwich requires attention to detail and a few simple steps:
1. Prepare the fillings: Slice the corned beef thinly, drain the sauerkraut, and grate the Swiss cheese.
2. Assemble the sandwich: Layer the corned beef, sauerkraut, cheese, and Russian dressing on one slice of rye bread.
3. Top with bread: Place the remaining slice of rye bread on top.
4. Toast or grill: Toast the sandwich in a panini press or on a skillet until golden brown and the cheese is melted.
Reuben Sandwich: A Culinary Icon
The Reuben sandwich has transcended its humble origins to become a culinary icon. Its unique combination of flavors and textures has captivated taste buds for generations. Whether enjoyed as a classic deli delight or reimagined with creative variations, the Reuben sandwich remains a timeless testament to American culinary ingenuity.
Frequently Asked Questions
Q: What is the best type of corned beef to use for a Reuben sandwich?
A: Traditionally, brisket is used for corned beef, but other cuts such as top round or rump roast can also be used.
Q: Can I make my own Russian dressing?
A: Yes, Russian dressing is easy to make at home. Combine mayonnaise, ketchup, horseradish, relish, and spices to taste.
Q: What are some vegetarian alternatives to corned beef in a Reuben sandwich?
A: Portobello mushrooms, tempeh, or seitan can be used as plant-based substitutes for corned beef.