What Is Pig Pickin Cake?

Pig pickin’ cake, also known as pig picking cake, is a moist, sweet, and flavorful cake that is often served at pig pickin’ gatherings in the Southern United States. It is typically made with a combination of yellow and white cake batter, which is poured into a greased and floured bundt pan and baked until golden brown. The cake is then topped with a sweet and tangy cream cheese frosting.

History of Pig Pickin’ Cake

The origins of pig pickin‘ cake are unclear, but it is believed to have originated in the rural areas of the Southern United States. Pig pickin’s were popular social events where people would gather to eat, drink, and dance. The cake was often served as a dessert at these gatherings, and it quickly became a favorite among those who attended.

Ingredients in Pig Pickin’ Cake

The ingredients in pig pickin‘ cake are simple and easy to find. The cake batter is made with flour, sugar, baking powder, baking soda, salt, eggs, milk, and butter. The cream cheese frosting is made with cream cheese, butter, sugar, and vanilla extract.

How to Make Pig Pickin’ Cake

Making pig pickin’ cake is easy and fun. Simply follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, milk, and butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
7. To make the cream cheese frosting, beat together the cream cheese, butter, sugar, and vanilla extract until smooth and creamy.
8. Frost the cooled cake and enjoy!

Variations on Pig Pickin’ Cake

There are many variations on pig pickin‘ cake. Some popular variations include:

• Chocolate pig pickin’ cake: This variation is made with chocolate cake batter instead of yellow and white cake batter.
• Strawberry pig pickin’ cake: This variation is made with strawberry cake batter instead of yellow and white cake batter.
• Pineapple pig pickin’ cake: This variation is made with pineapple cake batter instead of yellow and white cake batter.
• Cream cheese pig pickin’ cake: This variation is made with cream cheese cake batter instead of yellow and white cake batter.

Serving Pig Pickin’ Cake

Pig pickin’ cake is typically served at pig pickin’ gatherings, but it can also be served at other occasions, such as birthday parties, picnics, and potlucks. It can be served with a variety of toppings, such as ice cream, whipped cream, or fresh fruit.

Wrap-Up: The Perfect Cake for Any Occasion

Pig pickin’ cake is a delicious and versatile cake that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give pig pickin‘ cake a try!

What People Want to Know

What is the difference between pig pickin‘ cake and pound cake?

Pig pickin’ cake is a bundt cake, while pound cake is a loaf cake. Bundt cakes are baked in a bundt pan, which gives them their distinctive shape. Pound cakes are baked in a loaf pan, which gives them their rectangular shape.

What is the best way to store pig pickin‘ cake?

Pig pickin’ cake can be stored at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 1 week.

Can pig pickin‘ cake be frozen?

Yes, pig pickin‘ cake can be frozen. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. The cake can be frozen for up to 2 months.