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What Is Nueske Bacon And Why Is It So Good?

Welcome to the world of Nueske’s bacon, where the difference is in the details. If you’re like most people, you’ve probably never heard of Nueske’s bacon. But if you’re a bacon lover, you know that it’s the best bacon around. Nueske’s has been curing and smoking bacon for over 80 years, and they’ve gotten pretty good at it. In fact, Nueske’s is the most awarded bacon in America.

What Is Nueske Bacon?

Nueske’s Applewood Smoked Uncured Bacon is made the old-fashioned way, with a commitment to quality that rivals the best bacon makers in the world. With its delicious combination of sweet and savory, this classic bacon is dry-cured with a special blend of herbs and spices, then slowly smoked over smoldering fires of Applewood. The result is a rich, savory bacon that is perfect for any occasion.

Nueske’s Bacon is a family-owned and operated business that has been making some of the best bacon in the country for over 50 years. The company’s roots can be traced back to the 1950s when Edward Nueske, Sr. began making bacon in his garage using a traditional recipe that had been passed down through generations.

Today, Nueske’s Bacon is still made with the same attention to detail and commitment to quality that has made it a favorite among bacon lovers. The company uses only the finest ingredients and employs a team of skilled artisans who hand-cure and smoke each piece of bacon. The result is a product that is both delicious and beautiful.

Nueske’s Bacon is perfect for those who appreciate a well-crafted and delicious product. Whether you’re a bacon enthusiast or just looking for a new and exciting way to enjoy breakfast, Nueske’s Bacon is sure to delight your taste buds. So if you’re looking for a little bit of heaven on Earth, look no further than Nueske’s Applewood Smoked Uncured Bacon.

How Long Does Nueske Bacon Last In The Fridge?

  • Nueske’s award-winning Applewood smoked bacon is hand-rubbed with a proprietary blend of salts and spices, then slow-smoked over genuine applewood logs.
  • To ensure the quality and freshness of our products, we do not sell or ship over the weekend.
  • All Nueske’s Applewood Smoked Meats and Sausages are made in our state-of-the-art SQF-certified facility in Wisconsin.
  • Nueske’s was named the Grand Champion at the 2001 & 2004 Wisconsin State Fair Blue Ribbon Awards for Hams and sausages.
  • Our family legacy of smoking meats dates back to 1882 when Edward Nueske, aStormtrooper from Germany, settled in the Fox Valley of Wisconsin.

How To Cook Nueske Bacon?

Nueske’s Applewood Smoked Bacon is incredibly easy to cook and will give you perfect results every time. The 100% natural hardwood smoke and the right amount of time in the smokehouse make our bacon flavorful and delicious. Our process combines old-world craftsmanship with modern smoking technology to create award-winning smoked bacon.

Nueske’s was founded in 1933 when Edward Nueske, Sr. opened a butcher shop in Wittenberg, Wisconsin. The Nueske family’s butcher shop became famous throughout Central Wisconsin for their delicious Applewood smoked meats. Today, Nueske’s is the number one name in authentic and all-natural smoked meats.

How do you cook Nueske’s bacon?

Nueske’s bacon is delicious when fried, grilled, or baked. It’s a fully cooked product, so simply heat and serve.

Pan Frying

The most popular method for cooking Nueske’s bacon is pan frying. The high fat content in our bacon makes it perfect for frying. Simply slice the bacon into your desired thickness and add it to a skillet on medium heat. It’s important to not crowd the pan to ensure even cooking. Fry the bacon until it reaches your desired crispiness.


Another delicious way to cook Nueske’s bacon is on the grill. Simply preheat your grill to medium-high heat and add the bacon to the grates. Grill the bacon on each side until it reaches your desired crispiness.

How Many Calories Are In Nueske Bacon?

Nueske’s award-winning, dry-cured smoked bacon is made from carefully selected, well-marbled pork bellies. We use a blend of the finest smokers in the country, along with some special Nueske family secrets, to create a rich and distinctive smoked flavor. Our traditional cure of salt and sugar is mixed with a special blend of herbs and spices, and then left to rest for at least 24 hours. This allows the flavors to be absorbed by the meat, resulting in a delicious and well-balanced flavor profile.

Our traditional smoked bacon is available in several varieties, including applewood, cherrywood, hickory, and maple. Each variety has a unique flavor and aroma, which is determined by the type of wood used in the smoking process. For example, applewood smoked bacon has a sweet and mild flavor, while hickory smoked bacon has a more intense and savory flavor.

What Are The Ingredients In Nueske Bacon?

We use the finest, most flavorful pork available. It is sourced from select partner farms in the Midwest, and the hogs are fed a diet of corn and soybeans, with no antibiotics or growth hormones added. The pigs are humanely raised, with enough room to roam and access to the outdoors when the weather permits. The result is delicious, nutritious, and award-winningly flavorful bacon that our customers have come to love.

The process of making our bacon is a true collaboration between man and machine. We use a unique, proprietary combination of time-honored methods and state-of-the-art technology to create the perfect balance of flavor, texture, and appearance.

Our commitment to quality doesn’t stop at the farm. We take pride in our manufacturing process, which meets or exceeds the highest standards for food safety and environmental responsibility. Our facilities are among the most modern and efficient in the industry, and we have a long-standing commitment to reducing our environmental impact.

What Are The Different Types Of Nueske Bacon?

A variety of cured and smoked pork products are made by a company called Nueske’s Applewood Smoked Meats. It is located in Wittenberg, Wisconsin, in the United States. The business was started in 1895 by Edward Nueske, a member of the family that started the business.

Applewood smoked bacon, one of Nueske’s most popular products, is considered by many to be the best bacon in the United States due to its balanced combination of savory and sweet. The Nueske family is committed to making the best quality products and maintaining the highest standards in the industry.

Nueske bacon has been voted the “World’s Best Bacon” by the Wall Street Journal and has received many other awards. It has also been featured on the Food Network and the Travel Channel.

Nueske’s Applewood Smoked Meats has a store in Wittenberg, Wisconsin, where customers can purchase Nueske products.

Key Points

Nuuské bacon is a type of cured pork that has been produced in the United States since the 1800s. It is made from pork bellies that are cured in a mixture of salt, sugar, and other spices, and then smoked over hardwood. The result is a delicious and flavorful bacon that has become a popular breakfast item in many households. While it is often served fried, it can also be used in a variety of other dishes, such as casseroles, soups, and stews. Whether you’re a bacon lover or just looking for a new way to enjoy pork, Nuuské bacon is definitely worth trying.


I'm Sophia, a cooking enthusiast. I love to cook and experiment with new recipes. I'm always looking for new ways to make my food more interesting and flavorful. I also enjoy baking, and I have a special interest in pastry making. I'm always up for trying new things in the kitchen, and I'm always happy to share my recipes with others.

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