The Science Of Pizza Sauce – What Is Neapolitan Pizza Sauce?

Neapolitan pizza sauce, the cornerstone of authentic Neapolitan pizza, is a culinary masterpiece that embodies the essence of simplicity and flavor. Originating in Naples, Italy, this sauce has captivated taste buds around the world with its fresh, vibrant, and balanced profile.

Ingredients and Preparation

The magic of Neapolitan pizza sauce lies in its carefully selected and meticulously prepared ingredients. The traditional recipe calls for:

• San Marzano tomatoes: These plump, flavorful tomatoes are grown in the volcanic soil of the San Marzano region in Italy and provide a rich, sweet base for the sauce.
• Olive oil: Extra virgin olive oil adds a fruity, herbaceous flavor and enhances the tomatoes’ natural sweetness.
• Garlic: Freshly minced garlic infuses the sauce with aromatic depth.
• Fresh basil: Basil leaves, torn by hand, provide a vibrant burst of freshness and herbal notes.
• Salt and pepper: Simple seasonings that balance and enhance the flavors of the sauce.

To prepare the sauce, the tomatoes are crushed by hand to preserve their texture and flavor. The garlic is sautéed in olive oil until fragrant, and the crushed tomatoes are added to the pan. The sauce is gently simmered until it thickens and develops a rich, velvety consistency.

Characteristics of Neapolitan Pizza Sauce

• Fresh and vibrant: The use of fresh ingredients ensures a vibrant, flavorful sauce that captures the essence of summer.
• Balanced sweetness and acidity: The sweetness of the tomatoes is balanced by the acidity of the tomatoes, creating a harmonious flavor profile.
• Velvety texture: The sauce has a velvety texture that evenly coats the pizza crust without overpowering the other toppings.
• Simplicity: With just a few carefully chosen ingredients, Neapolitan pizza sauce embodies the Italian philosophy of “less is more.”

History and Cultural Significance

Neapolitan pizza sauce has a rich history that dates back to the 18th century. It is believed to have originated in the humble kitchens of Naples, Italy, where it was used to top simple flatbreads. Over time, the sauce became an integral part of the Neapolitan pizza, which gained international recognition in the 19th century.

Today, Neapolitan pizza sauce is a symbol of Italian culinary heritage and is protected by the Associazione Verace Pizza Napoletana (VPN), which ensures that only pizzas made with authentic ingredients and techniques can bear the “Vera Pizza Napoletana” certification.

Variations and Regional Influences

While the traditional Neapolitan pizza sauce is a culinary masterpiece in its own right, there are several variations and regional influences that have emerged over the years.

• Marinara sauce: A simpler version of Neapolitan sauce that omits the basil and is often used on pizzas with seafood toppings.
• Sicilian sauce: A richer, thicker sauce that includes the addition of onions and oregano.
• Roman sauce: A more tomato-forward sauce that is typically used on pizzas with thin, crispy crusts.

How to Make Neapolitan Pizza Sauce at Home

With careful attention to detail and the right ingredients, it is possible to recreate the authentic flavors of Neapolitan pizza sauce at home. Here’s a step-by-step guide:

1. Choose ripe, flavorful San Marzano tomatoes.
2. Crush the tomatoes by hand using a potato masher or fork.
3. Sauté minced garlic in extra virgin olive oil until fragrant.
4. Add the crushed tomatoes to the pan and bring to a simmer.
5. Season with salt and pepper to taste.
6. Simmer gently for 30-45 minutes or until the sauce has thickened and developed a velvety texture.
7. Add torn basil leaves and stir to combine.

Tips for the Perfect Neapolitan Pizza Sauce

• Use the best quality ingredients you can find.
• Crush the tomatoes by hand to preserve their texture and flavor.
• Sauté the garlic in olive oil until fragrant, but avoid burning it.
• Simmer the sauce gently to allow the flavors to develop and meld.
• Add basil leaves at the end of cooking to preserve their vibrant flavor.

Beyond Pizza: Culinary Uses of Neapolitan Pizza Sauce

While Neapolitan pizza sauce is synonymous with pizza, its versatility extends far beyond this beloved dish. It can be used to enhance a variety of dishes, including:

• Pasta dishes: Neapolitan pizza sauce can be used to create flavorful pasta sauces, such as spaghetti alla puttanesca and penne alla vodka.
• Soups and stews: The rich flavor of Neapolitan pizza sauce can add depth to soups and stews, such as minestrone and beef stew.
• Sandwiches: Neapolitan pizza sauce can be used as a flavorful spread on sandwiches, such as Italian subs and grilled chicken sandwiches.
• Dipping sauces: Neapolitan pizza sauce can be used as a dipping sauce for appetizers, such as mozzarella sticks and breadsticks.

Final Thoughts: The Essence of Neapolitan Pizza Sauce

Neapolitan pizza sauce is a culinary masterpiece that embodies the essence of simplicity, flavor, and Italian culinary heritage. Its vibrant freshness, balanced sweetness and acidity, and velvety texture make it a versatile and indispensable ingredient in both traditional and modern dishes. Whether enjoyed on pizza, pasta, or as a dipping sauce, Neapolitan pizza sauce is a culinary delight that captivates taste buds and transports us to the vibrant streets of Naples.

Top Questions Asked

1. What is the difference between Neapolitan pizza sauce and regular pizza sauce?

Neapolitan pizza sauce is traditionally made with San Marzano tomatoes, extra virgin olive oil, garlic, fresh basil, salt, and pepper. It has a fresh, vibrant, and balanced flavor profile with a velvety texture. Regular pizza sauce can vary widely in ingredients and flavor, and may include a wider range of spices and herbs.

2. Can I use Neapolitan pizza sauce on other dishes besides pizza?

Yes, Neapolitan pizza sauce is a versatile ingredient that can be used to enhance a variety of dishes, including pasta dishes, soups and stews, sandwiches, and dipping sauces.

3. How long does Neapolitan pizza sauce last in the refrigerator?

Homemade Neapolitan pizza sauce can be stored in the refrigerator for up to 3 days. Commercial Neapolitan pizza sauce can typically last for up to 7 days in the refrigerator.

4. Can I freeze Neapolitan pizza sauce?

Yes, Neapolitan pizza sauce can be frozen for up to 3 months. Defrost the sauce in the refrigerator before using.

5. What is the best way to reheat Neapolitan pizza sauce?

Reheat Neapolitan pizza sauce in a saucepan over low heat, stirring occasionally. You can also reheat the sauce in the microwave in 30-second intervals, stirring in between, until heated through.